OH'MY PASTA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86438091
Registration Number
4793522
Word Mark
OH'MY PASTA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-11-12
Filing Date
2014-10-29
Registration Number
4793522
Registration Date
2015-08-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 261301, 261701, 261702, 280103 - Clusters and sheaves of other grains, including stalks of grains. Quadrilaterals as carriers or as single or multiple line borders. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-06-02
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RAPPAPORT, SETH A
Statements
Indication of Colors claimed
The color(s) white, red, yellow, green, blue, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTA"
Description of Mark
The mark consists of the words "OH'MY PASTA" in black below yellow, red, white and green wavy lines, which are below blue Japanese characters which transliterates to the wording "OH MY". The Japanese characters appear below a wheat design element in yellow that is attached to a yellow quadrilateral that has a curve at the top.
Goods and Services
Pasta
Transliteration Statement
The non-Latin characters in the mark transliterate to "OH MY" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-07
Primary Code
030
First Use Anywhere Date
2010-08-00
First Use In Commerce Date
2010-09-10
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Robert B.G. Horowitz, Esq.
Address
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Trademark Events
Event Date | Event Description |
2014-11-01 | NEW APPLICATION ENTERED IN TRAM |
2014-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-11-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-02-19 | ASSIGNED TO EXAMINER |
2015-02-23 | NON-FINAL ACTION WRITTEN |
2015-02-23 | NON-FINAL ACTION E-MAILED |
2015-02-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-03-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-03-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-04-24 | ASSIGNED TO LIE |
2015-04-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-06-02 | PUBLISHED FOR OPPOSITION |
2015-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-08-18 | REGISTERED-PRINCIPAL REGISTER |
2020-08-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-07-28 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-08-09 | TEAS SECTION 8 & 15 RECEIVED |
2021-11-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-11-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-11-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |