WHEAT HEART - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86352596
Registration Number
4715314
Word Mark
WHEAT HEART
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-09-10
Filing Date
2014-07-30
Registration Number
4715314
Registration Date
2015-04-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 050702 - Hearts. Clusters and sheaves of other grains, including stalks of grains.
Published for Opposition Date
2015-01-20
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/1946
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/1946
Indication of Colors claimed
The color(s) blue and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WHEAT"
Description of Mark
The mark consists of the words "WHEAT HEART" in blue and golden stalks of grain in the shape of a gold heart.
Goods and Services
Flour
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-07
Primary Code
030
First Use Anywhere Date
2014-06-00
First Use In Commerce Date
2014-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christopher D. Marriott
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2676562 |
Trademark Events
Event Date | Event Description |
2014-08-02 | NEW APPLICATION ENTERED IN TRAM |
2014-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-08-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-11-13 | ASSIGNED TO EXAMINER |
2014-11-21 | PRIORITY ACTION WRITTEN |
2014-11-21 | PRIORITY ACTION E-MAILED |
2014-11-21 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2014-12-01 | EXAMINERS AMENDMENT -WRITTEN |
2014-12-01 | EXAMINERS AMENDMENT E-MAILED |
2014-12-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-12-01 | EXAMINER'S AMENDMENT ENTERED |
2014-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-13 | ASSIGNED TO LIE |
2014-12-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-12-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-01-20 | PUBLISHED FOR OPPOSITION |
2015-01-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-04-07 | REGISTERED-PRINCIPAL REGISTER |
2015-05-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-04-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-06-29 | TEAS SECTION 8 & 15 RECEIVED |
2020-09-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-09-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-09-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |