Starch based binding agents for ice cream and edible ices; meat tenderizers for household purposes; starch based preparations for stiffening whipped cream; aromatic preparations for food not from essential oils, namely, scented water for flavoring beverages; tea; coffee; cocoa; ice; confectionery, namely, rice crackers; bread; soya bean paste in the nature of a condiment; worcestershire sauce; meat gravies; ketchup sauce; soy sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; glutinous starch syrup (mizu-ame); table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; chemical seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, granola based snack bars and breakfast cereal; almond paste; Chinese stuffed dumplings (gyoza); sandwiches; Chinese steamed dumplings (shumai); sushi; octopus dumplings (takoyaki); steamed buns with meat filling (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, brownie mixes; by-product of rice for food (sake lees); rice; husked oats; husked barley; flour for food; gluten for food being Gluten additives for culinary purposes