ZESTY PEPPS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85411723
Registration Number
4321681
Word Mark
ZESTY PEPPS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-02-25
Filing Date
2011-08-31
Registration Number
4321681
Registration Date
2013-04-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-07-10
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Disclaimer with Predetermined Text
"ZESTY"
Goods and Services
Processed peppers
Pseudo Mark
ZESTY PEPPERS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-06
Primary Code
029
First Use Anywhere Date
2011-06-00
First Use In Commerce Date
2011-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Sejal Rajan
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0028641
Original Filing Date USPTO
2012-02-29
International Registration Number
1118464
International Registration Date
2012-02-29
International Status Code
480
International Renewal Date
2022-02-28
Madrid History Events | ||
Date | Code | Description |
2012-06-29 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2012-02-29 | ACERT | AUTOMATICALLY CERTIFIED |
2012-02-29 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2013-07-16 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2012-02-29 | APPST | IR CERTIFIED AND SENT TO IB |
2013-12-17 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
Trademark Events
Event Date | Event Description |
2011-09-03 | NEW APPLICATION ENTERED IN TRAM |
2011-09-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-11-14 | ASSIGNED TO EXAMINER |
2011-11-14 | NON-FINAL ACTION WRITTEN |
2011-11-15 | NON-FINAL ACTION MAILED |
2012-05-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-05-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-06-07 | ASSIGNED TO LIE |
2012-06-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-06-20 | NOTICE OF PUBLICATION |
2012-07-10 | PUBLISHED FOR OPPOSITION |
2012-09-04 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2013-02-22 | TEAS STATEMENT OF USE RECEIVED |
2013-02-22 | TEAS EXTENSION RECEIVED |
2013-02-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-03-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-02-22 | EXTENSION 1 FILED |
2013-03-05 | EXTENSION 1 GRANTED |
2013-02-22 | USE AMENDMENT FILED |
2013-03-05 | STATEMENT OF USE PROCESSING COMPLETE |
2013-03-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-03-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2013-03-08 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2013-03-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2013-04-16 | REGISTERED-PRINCIPAL REGISTER |
2016-06-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-09-14 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2018-03-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-04-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-01-21 | TEAS SECTION 8 & 15 RECEIVED |
2019-02-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-02-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-02-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |