Meat tenderizers for industrial purposes; chemical stabilizers for food, except preparations for stiffening whipped cream; chemical thickeners for food; emulsifiers for food; antioxidant for food; chemicals to prevent mildew; ferments, especially enzymes for the chemical industry; chemicals for maintaining freshness of food and preserving foodstuffs; activated carbons for use in the manufacture of food and liquor; chemical preparations in the nature of filtering materials for use in the food industry and chemical preservatives for use in the food industry; calcium salt; lecithin for industrial purposes; plasticizers; raw hydrolyzed protein for industrial use; hydrolyzed protein for the food industry; food processing enzymes; enzymes for industrial purposes in the food industry; fermented polysaccharide, namely, curdlan and xanthane gum, derived from microorganisms for industrial purposes; hydrolyzed protein for food additives and food fillers each for use in food manufacturing; agents for preventing the aging of food;chemical chelating agents; chemical conditioning agents for food, except those for medical purposes; chemicals for use as an additive in the manufacture of food; artificial sweeteners; flour and starch for industrial purposes

Fungicides for kitchen purposes; antimicrobial preparations for inhibiting decomposition in food and beverages; sanitary sterilizing preparations for use in the manufacture of food; empty capsules for pharmaceuticals; dietary supplements for humans; lactose for medical purposes; lacteal flour for babies

Frozen vegetables; frozen fruits; meat extracts; unflavored and unsweetened gelatins; dried meat and dried meat products; processed seafood products containing seaweed extracts or seafood extracts; dried seafood and dried seafood products; dried vegetables; dried fruits; vegetable extracts for food; white of eggs; yolk of eggs; powdered eggs; other processed eggs; soup; dried flakes of layer mixes for sprinkling on rice in hot water ochazuke mixes; protein for use as meat extenders and meat substitutes

Sausage binding materials; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; starch-based and gum-based binding agents for ice cream; meat tenderizers for household purposes; starch-based and gum-based preparations for stiffening whipped cream; flavorings for beverages,other than essential oils; flavorings, other than essential oils; aromatic extracts used as preparations for food, not from essential oils; umami seasonings; seasonings containing meat extracts; seafood extracts or vegetable extracts; mirin-based seasonings;Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; soya bean paste; starch syrup for culinary purposes; molasses for food; natural sweeteners; other seasonings other than spices; ice cream mixes; sherbet mixes; frozen bakery goods, dessert items, and other bread-type products; rice; processed rice; noodles; rice porridge Zousui; rice gruel Kayu; yeast powder; koji fermented malted rice; yeast in pill form, except those for medical purposes; ferments for seasonings in the form of paste; yeast extract; other yeast; baking powder; instant doughnut, pancake,cookie, sweet bun, and pudding mixes; husked oats; husked barley; flour premixes;cake powder; starch for food; soya flour; other flour; gluten additives for food for culinary, non-industrial use

Edible seaweeds; fresh vegetables; copra; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed corn grain; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats;unprocessed rice; unprocessed sorghum; protein for animal feed; animal foodstuffs; additives to fodder, except those for medical and nutritional purposes, namely, yeast for animal fodder; yeast for animal consumption

Japanese white liquor shochu; Japanese shochu-based mixed liquor mirin; other Japanese distilled liquors; western distilled liquors; western liquors for cooking; Chinese distilled liquors; flavored distilled liquors; wine; sake; Chinese rice wine; Shaoxing rice wine; alcoholic fruit beverages; alcoholic fruit beverages for cooking; Japanese shochu-based beverages chuhai

Retail services through direct solicitation by distributors directed to end-users featuring foods and beverages; online retail services featuring foods and beverages

Testing, inspection and research of pharmaceuticals, cosmetics and foodstuff

Providing foods and beverages