GRANUTAK - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79125207
Registration Number
4457058
Word Mark
GRANUTAK
Status
706 - A Section 71 declaration has been accepted
Status Date
2019-12-21
Filing Date
2012-07-20
Registration Number
4457058
Registration Date
2013-12-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-10-15
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GILBERT, REBECCA L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Aromatic food flavorings not from essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; tea; oolong tea (Chinese tea); black tea (English tea); tea of salty kelp powder (kombu-cha); roasted barley tea (mugicha); Japanese green tea; coffee and cocoa; prepared coffee and coffee-based beverages; coffee which is roasted, powdered granulated, or in drinks; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; prepared cocoa and cocoa-based beverages; cocoa which is roasted, powdered granulated, or in drinks; chocolate-based beverages; cocoa beverages with milk; confectionery, namely, chewing gums, sugarcoated gums, stick gum, gum blocks containing citric acid and soda, bubblegum, pastilles; tablets of sugar, seamless capsule of sugar; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Japanese traditional confectionery, namely, sugared beans (ama-natto), starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces (confectionery), rice crackers (senbei), sweet dumplings (dango), shaped confectionery containing sweet bean jam (nerikiri), glutinous starch syrup (mizu-ame) (confectionery), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, confectionery bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), tablets of rice flour, seamless capsule of rice flour; Japanese traditional confectionery made primarily of sugar, namely, ramune in solid, tablet or capsule form; western-style confectionery, namely, hard candy, soft chewy candy, candy drops, soft candy, gummy candies; ice candies; ice cream; wafers; castilia sponge cakes; hardtacks (confectionery); caramels; candies (sweets); cookies; crackers; cones for ice cream; sherbets (sorbets); cream puffs; sponge cakes; toffees (taffies); chewing gums; chocolate; doughnuts; candy drops; nougat; pies; biscuits; fruit jellies (confectionery), namely, fruit jelly candy, fruit jelly cake, fruit jelly gum; frozen yoghurt (confectionery ices); sweets in the shape of balls; pancakes; popcorn; marshmallows; rusks; waffles; bean jam buns; cream buns; jam buns; bread; buns; steamed buns stuffed with minced meat (chuka-manjuh); seasonings (other than spices); soya bean paste (condiment); Worcestershire sauce; meat gravies; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar (not confectionery); sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup (for culinary purposes); starch syrup (for culinary purposes); table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder (spice); curry powder (spice); pepper powder (spice); Japanese pepper in powder form (sansho powder); clove powder (spice); hot pepper powder (spice); cinnamon powder (spice); wasabi powder (Japanese horseradish); instant jelly mixes, namely, instant fruit jelly candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Robert P. Michal
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1147654
International Registration Date
2012-07-20
International Publication Date
2013-02-21
International Renewal Date
2022-07-20
Auto Protection Date
2014-08-14
International Status
001 - Request for extension of protection established
International Status Date
2013-02-15
Priority Claimed In
True
Priority Claimed Date
2012-04-13
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-02-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2013-02-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-02-20 | ASSIGNED TO EXAMINER |
2013-02-21 | NON-FINAL ACTION WRITTEN |
2013-02-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-02-22 | REFUSAL PROCESSED BY MPU |
2013-02-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-02-26 | APPLICATION FILING RECEIPT MAILED |
2013-03-20 | REFUSAL PROCESSED BY IB |
2013-05-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-05-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2013-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-08-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-08-27 | ASSIGNED TO LIE |
2013-09-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-09-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-09-04 | EXAMINERS AMENDMENT -WRITTEN |
2013-09-04 | EXAMINERS AMENDMENT E-MAILED |
2013-09-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-09-04 | EXAMINER'S AMENDMENT ENTERED |
2013-09-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-09-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-09-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-09-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2013-09-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2013-10-15 | PUBLISHED FOR OPPOSITION |
2013-10-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-10-15 | NOTIFICATION PROCESSED BY IB |
2013-12-31 | REGISTERED-PRINCIPAL REGISTER |
2014-03-31 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2014-05-23 | FINAL DISPOSITION PROCESSED |
2014-05-23 | FINAL DISPOSITION NOTICE SENT TO IB |
2014-06-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-12-31 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2019-02-01 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-11-13 | TEAS SECTION 71 RECEIVED |
2019-12-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-12-21 | REGISTERED-SEC.71 ACCEPTED |
2019-12-21 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |