GRANAROLO - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79008684
Registration Number
3057963
Word Mark
GRANAROLO
Status
706 - A Section 71 declaration has been accepted
Status Date
2016-06-22
Filing Date
2004-03-30
Registration Number
3057963
Registration Date
2006-02-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260304, 260321 - Ovals with two breaks or divided in the middle. Ovals that are completely or partially shaded.
Published for Opposition Date
2005-11-15
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
WILLIAMS, IRENE D
Statements
Indication of Colors claimed
The color(s) blue, red, green, yellow is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the word GRANAROLO in fancy printed letters with the initial G slightly larger and the end section of the second R slightly elongated downwards which is placed over an ellipsoid shape representing a curl in three sections of increasing thickness, the word being in blue and the curled sections in red, green and yellow.
Goods and Services
[ Acidophilous milk; bacon; beef; whey-based food beverage made predominately of milk; soy-based food beverage used as a milk substitute; dairy-based beverages containing chocolate; dairy-based beverages; vegetable-based chocolate food beverages made predominately of milk; butter; chocolate nut butter; peanut butter; butter substitutes; nut butters; charcuterie; ] cheese; cheese fondue; cheese food; cheese spreads; [ cheese substitutes; ] [ chicken; milk predominating preparations containing chocolate; coconut oil; cooking oil; cream; whipping cream; ] cream cheese; dairy-based dips [ ; edible fats; edible oil; egg substitute; eggs; vegetable-based beverages made predominately of milk; ham; jams; margarine; maragarine substitutes; marmalade; meat; milk; vegetable oil; rennet; fruit salads; garden salads; vegetable salads; fruit based snack food; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; yogurt; grain-based beverages made predominately of milk; herbal beverages made predominately of milk ]
Goods and Services
[ Chocolate food beverages not being dairy-based or vegetable-based; biscuits; brioches; cakes; candy; caramels; cereal based snack food; ready to eat cereal derived food bars; breakfast cereals; processed cereals; cheesecake; chili sauce; chocolate; hot chocolate; chocolate syrup; cocoa; coffee; coffee substitutes; corn flakes; crackers; custards; frozen custards; honey; ice; ice cream; ice cream substitutes; soy-based ice cream substitutes; ice milk; ketchup; mayonnaise; bases for making milkshakes; muffins; pies; salsa; salt; sorbet; sugar; tea; tea-based beverages with fruit flavoring; vinegar; waffles; frozen yogurt; milkshakes ]
Goods and Services
[ Beers; fruit drinks; fruit flavored soft drinks; fruit juice concentrates; fruit juices; aerated fruit juices; fruit nectars; fruit-based soft drinks flavored with tea; tomato juice; table water; vegetable juices; lemonade; mineral water; soda water; aerated water ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2012-05-24
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2012-05-24
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Francesco Braga
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1776659 |
International Registrations
International Registration Number
0842667
International Registration Date
2004-03-30
International Publication Date
2005-04-07
International Renewal Date
2024-03-30
Auto Protection Date
2006-12-02
International Status
001 - Request for extension of protection established
International Status Date
2005-03-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2005-03-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2005-03-18 | NEW APPLICATION ENTERED IN TRAM |
2005-03-18 | ASSIGNED TO EXAMINER |
2005-03-18 | NON-FINAL ACTION WRITTEN |
2005-03-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2005-03-25 | NON-FINAL ACTION MAILED |
2005-05-05 | REFUSAL PROCESSED BY IB |
2005-06-02 | CORRECTION TRANSACTION RECEIVED FROM IB |
2005-09-14 | PAPER RECEIVED |
2005-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-09-22 | AMENDMENT FROM APPLICANT ENTERED |
2005-09-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-09-28 | ASSIGNED TO LIE |
2005-09-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-10-26 | NOTICE OF PUBLICATION |
2005-11-15 | PUBLISHED FOR OPPOSITION |
2006-02-07 | REGISTERED-PRINCIPAL REGISTER |
2006-04-13 | NEW REPRESENTATIVE AT IB RECEIVED |
2006-09-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2006-10-02 | FINAL DISPOSITION PROCESSED |
2006-10-02 | FINAL DISPOSITION NOTICE SENT TO IB |
2007-10-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2009-03-05 | NEW REPRESENTATIVE AT IB RECEIVED |
2010-06-03 | NEW REPRESENTATIVE AT IB RECEIVED |
2012-01-26 | TEAS SECTION 71 & 15 RECEIVED |
2012-05-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-01-26 | REGISTERED - SEC. 71 & SEC. 15 FILED |
2012-05-24 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2012-05-24 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2013-01-24 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2013-12-16 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2014-02-28 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2014-04-17 | INTERNATIONAL REGISTRATION RENEWED |
2015-02-07 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2016-06-16 | TEAS SECTION 71 RECEIVED |
2016-06-22 | REGISTERED-SEC.71 ACCEPTED |
2016-06-22 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2017-02-22 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2017-04-26 | INVALIDATION PROCESSED |
2017-04-26 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2017-06-16 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2018-01-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-01-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-03-22 | NEW REPRESENTATIVE AT IB RECEIVED |