HI HILMAR INGREDIENTS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78801500
Serial Number
78801500
Registration Number
3433003
Word Mark
HI HILMAR INGREDIENTS
Status
800 - Registered And Renewed
Status Date
2018-06-01
Filing Date
2006-01-27
Registration Number
3433003
Registration Date
2008-05-20
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2007-06-19
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Certificate of Correction for Registration
In the statement,Column 1, line 1, after COMPANY, ", Inc". should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INGREDIENTS"
Goods and Services
Lactose to be used in the manufacture of foodstuffs; lactose to be used in the manufacture of pharmaceuticals, and nutritional and dietary supplements
Goods and Services
Egg substitute; protein for use as a food additive; protein concentrates for use as a food filler; protein concentrates for use as a meat extender; protein to be used as an extender or meat substitute; whey
Goods and Services
Food additives for non-nutritional purposes for use as a flavoring, ingredient or filler
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2006-02-02
Primary Code
001
First Use Anywhere Date
2005-09-19
First Use In Commerce Date
2005-09-19
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-02-02
Primary Code
029
First Use Anywhere Date
2005-09-19
First Use In Commerce Date
2005-09-19
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-02-02
Primary Code
030
First Use Anywhere Date
2005-09-19
First Use In Commerce Date
2005-09-19
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MARC E. MILLER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3103139
Trademark Events
Event DateEvent Description
2006-02-02NEW APPLICATION ENTERED IN TRAM
2006-07-18ASSIGNED TO EXAMINER
2006-07-23NON-FINAL ACTION WRITTEN
2006-07-23NON-FINAL ACTION E-MAILED
2006-12-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-12-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-12-13TEAS/EMAIL CORRESPONDENCE ENTERED
2006-12-16FINAL REFUSAL WRITTEN
2006-12-16FINAL REFUSAL E-MAILED
2007-01-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-01-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-01-20TEAS/EMAIL CORRESPONDENCE ENTERED
2007-01-28APPROVED FOR PUB - PRINCIPAL REGISTER
2007-03-01ASSIGNED TO LIE
2007-03-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-03-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-05-30NOTICE OF PUBLICATION
2007-06-19PUBLISHED FOR OPPOSITION
2007-09-11NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-11-05PAPER RECEIVED
2007-11-05EXTENSION 1 FILED
2007-11-05USE AMENDMENT FILED
2007-11-23EXTENSION 1 GRANTED
2007-11-23STATEMENT OF USE PROCESSING COMPLETE
2007-11-29SU - NON-FINAL ACTION - WRITTEN
2007-11-29NON-FINAL ACTION E-MAILED
2007-11-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-04-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-04-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-04-03TEAS/EMAIL CORRESPONDENCE ENTERED
2008-04-17ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-04-17LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-05-20REGISTERED-PRINCIPAL REGISTER
2012-06-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2012-06-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2013-01-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-07-14TEAS SECTION 8 & 15 RECEIVED
2014-07-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-07-29REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-07-29NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-11-02TEAS SECTION 7 REQUEST RECEIVED
2017-02-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-02-24CERTIFICATE OF CORRECTION ISSUED
2017-05-20COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-10-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-05-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-05-21TEAS SECTION 8 & 9 RECEIVED
2018-05-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-06-01REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-06-01REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-06-02NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED