NH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 78558111
Serial Number
78558111
Word Mark
NH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2010-01-04
Filing Date
2005-02-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260521, 260525, 270301 - Triangles that are completely or partially shaded. Triangles with one or more curved sides. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2009-03-10
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Fertilizers; higher fatty acids for use in food; artificial sweeteners
Goods and Services
Soaps and synthetic, organic, liquid and water-soluble cleaning agents; dentifrices; cosmetics and non-medicated toiletries; perfumery and fragrances for personal purposes
Goods and Services
Medical reagents used for testing for allergies to foods; powdered milk for babies; isomalt-oligosaccharide and dietary fibre used as a food supplement; mucopolysaccharide and collagen as a food supplement
Goods and Services
Diagnostic apparatus for testing food
Goods and Services
Edible oils and fats; milk products, namely, yogurt, lactic acid drinks, lactic acid bacteria drinks; fresh, chilled or frozen meat for human consumption; eggs; seafood; frozen vegetables; frozen fruits; processed meat products, namely, dried meat, sausages, canned cooked meat, meat boiled down in soy sauce, bottled cooked meat, ham, bacon, beef croquettes, pork croquettes, chicken croquettes; processed seafood; processed vegetables and fruits; fried tofu pieces; freeze-dried tofu pieces; jelly made from devils tongue root or a paste made from the starch of the devils tongue; soybean milk or soy milk; tofu or bean curd; fermented soybeans, namely, natto; processed eggs; stew and soup mixes; instant and pre-cooked stew, soup and miso soup; dried flakes of layer for sprinkling on rice in hot water; fermented soybean; processed peanuts; proteins being foodstuffs for human consumption; edible seaweeds; fruit jellies; processed milk-based foodstuffs in powder, granule, tablet, liquid, paste or capsule containing powdered milk for food purposes, and processed peas
Goods and Services
Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; tea; coffee and cocoa; ice; confectionery, namely, wafers, hardtacks, candies, cookies, crackers, sherbets, cream puffs, sponge cakes, doughnuts, pies, biscuits, frozen yogurt, pancakes, waffles; bread and buns; food seasonings; spices; ice cream mixes; sherbet mixes; cereal preparations, namely, breakfast cereals; almond paste; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; box lunches consisting primarily of rice, processed meat, poultry, fish and vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; fermenting malted rice; yeast baking powder; instant cake mixes; sake lees for food; husked rice; processed husked oats and processed husked barley; flour and starch for food, namely, wheat flour, rice flour and corn starch; gluten for food; curry; instant and pre-cooked curry, and seasoned powder for sprinkling on rice; isomalt-oligosaccharide and dietary fibre used as main ingredients for flavoring purposes; mucopolysaccharide and collagen as a main ingredient for flavoring purposes
Goods and Services
Wreaths of natural flowers; live fishing bait; live edible aquatic animals; raw vegetables; fresh fruits; unprocessed grain corn; protein for animal consumption; animal foodstuffs and unroasted coffee; fresh peas and fresh peanuts; raw pulses, namely, raw beans, namely, red beans, kidney beans, broad beans, soybeans; unprocessed peas; and unprocessed peanuts
Goods and Services
Beer; non-alcoholic beverages, namely, carbonated beverages; non-alcoholic fruit juice; extracts of hops for making beer; whey beverages; vegetable juices
Goods and Services
Import and export agencies
Goods and Services
Fur treatment, namely, conditioning, dyeing, glossing, mothproofing; creaser-resistant treatment of cloth and clothing; food processing
Goods and Services
Testing, inspection and research of pharmaceuticals, cosmetics or foodstuff testing, inspection of and research of agriculture, livestock breeding or fisheries
Classification Information
International Class
1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2005-02-09
Primary Code
001
International Class
3 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2005-12-12
Primary Code
003
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2005-12-12
Primary Code
005
International Class
9 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2005-12-12
Primary Code
009
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-12-12
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-12-12
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2005-12-12
Primary Code
031
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-12-12
Primary Code
032
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2005-12-12
Primary Code
035
International Class
40 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2005-12-12
Primary Code
040
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2005-12-12
Primary Code
042
Correspondences
Name
Ray Thomas, Jr.
Address
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Trademark Events
Event DateEvent Description
2005-02-09NEW APPLICATION ENTERED IN TRAM
2005-08-30ASSIGNED TO EXAMINER
2005-08-30NON-FINAL ACTION WRITTEN
2005-08-30NON-FINAL ACTION MAILED
2005-11-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-11-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-12-12TEAS/EMAIL CORRESPONDENCE ENTERED
2005-12-20NON-FINAL ACTION WRITTEN
2005-12-20NON-FINAL ACTION MAILED
2006-03-08PAPER RECEIVED
2006-03-31APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2006-05-31PAPER RECEIVED
2006-05-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-06-22AMENDMENT FROM APPLICANT ENTERED
2006-07-13NON-FINAL ACTION WRITTEN
2006-07-13NON-FINAL ACTION MAILED
2006-11-15PAPER RECEIVED
2006-12-10ASSIGNED TO LIE
2006-11-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-12-10AMENDMENT FROM APPLICANT ENTERED
2006-12-29NON-FINAL ACTION WRITTEN
2007-01-03NON-FINAL ACTION MAILED
2007-01-25EXAMINERS AMENDMENT -WRITTEN
2007-01-25EXAMINER'S AMENDMENT ENTERED
2007-01-25EXAMINERS AMENDMENT MAILED
2007-02-23NON-FINAL ACTION WRITTEN
2007-02-23NON-FINAL ACTION MAILED
2007-03-07EXAMINERS AMENDMENT -WRITTEN
2007-03-07EXAMINER'S AMENDMENT ENTERED
2007-03-07EXAMINERS AMENDMENT MAILED
2007-03-08APPROVED FOR PUB - PRINCIPAL REGISTER
2007-03-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-04-09WITHDRAWN FROM PUB - OG REVIEW QUERY
2007-04-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2007-04-20NON-FINAL ACTION WRITTEN
2007-04-23NON-FINAL ACTION MAILED
2007-06-19PAPER RECEIVED
2007-06-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-06-20AMENDMENT FROM APPLICANT ENTERED
2007-06-21APPROVED FOR PUB - PRINCIPAL REGISTER
2007-06-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-07-02WITHDRAWN FROM PUB - OG REVIEW QUERY
2007-07-19PREVIOUS ALLOWANCE COUNT WITHDRAWN
2007-07-19NON-FINAL ACTION WRITTEN
2007-07-20NON-FINAL ACTION MAILED
2007-09-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-09-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-09-07TEAS/EMAIL CORRESPONDENCE ENTERED
2007-09-25EXAMINERS AMENDMENT -WRITTEN
2007-09-25EXAMINER'S AMENDMENT ENTERED
2007-09-26EXAMINERS AMENDMENT MAILED
2007-11-05NON-FINAL ACTION WRITTEN
2007-11-05NON-FINAL ACTION MAILED
2007-12-05EXAMINERS AMENDMENT -WRITTEN
2007-12-05EXAMINER'S AMENDMENT ENTERED
2007-12-05EXAMINERS AMENDMENT MAILED
2007-12-27EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2007-12-27EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
2007-12-27COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2008-05-06EXAMINERS AMENDMENT -WRITTEN
2008-05-06EXAMINER'S AMENDMENT ENTERED
2008-05-06APPROVED FOR PUB - PRINCIPAL REGISTER
2008-05-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-05-06EXAMINERS AMENDMENT MAILED
2008-05-17WITHDRAWN FROM PUB - OG REVIEW QUERY
2008-05-30PREVIOUS ALLOWANCE COUNT WITHDRAWN
2008-06-02NON-FINAL ACTION WRITTEN
2008-06-02NON-FINAL ACTION MAILED
2008-08-11EXAMINERS AMENDMENT -WRITTEN
2008-08-11EXAMINER'S AMENDMENT ENTERED
2008-08-11APPROVED FOR PUB - PRINCIPAL REGISTER
2008-08-12EXAMINERS AMENDMENT MAILED
2008-08-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-08-25WITHDRAWN FROM PUB - OG REVIEW QUERY
2008-09-15PREVIOUS ALLOWANCE COUNT WITHDRAWN
2008-09-16EXAMINERS AMENDMENT -WRITTEN
2008-09-16EXAMINER'S AMENDMENT ENTERED
2008-09-16APPROVED FOR PUB - PRINCIPAL REGISTER
2008-09-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-09-16EXAMINERS AMENDMENT MAILED
2008-09-29WITHDRAWN FROM PUB - OG REVIEW QUERY
2008-10-03PREVIOUS ALLOWANCE COUNT WITHDRAWN
2008-10-06NON-FINAL ACTION WRITTEN
2008-10-06NON-FINAL ACTION MAILED
2009-01-09PAPER RECEIVED
2009-01-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-01-12AMENDMENT FROM APPLICANT ENTERED
2009-02-03APPROVED FOR PUB - PRINCIPAL REGISTER
2009-02-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-02-18NOTICE OF PUBLICATION
2009-02-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2009-03-10PUBLISHED FOR OPPOSITION
2009-06-02NOA MAILED - SOU REQUIRED FROM APPLICANT
2010-01-04ABANDONMENT - NO USE STATEMENT FILED
2010-01-04ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED