MRS. RICHARDSON'S TOPPING - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77702700
Registration Number
3798318
Word Mark
MRS. RICHARDSON'S TOPPING
Status
800 - Registered And Renewed
Status Date
2020-08-07
Filing Date
2009-03-30
Registration Number
3798318
Registration Date
2010-06-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 261301 - Banners. Quadrilaterals as carriers or as single or multiple line borders.
Published for Opposition Date
2010-03-23
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KIM, SOPHIA SUJIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TOPPING"
Description of Mark
The mark consists of the words "MRS. RICHARDSON'S" in a stylized form against a diagonal block with a rippling ribbon and the word "TOPPING" below the diagonal block.
Goods and Services
fruit toppings
Goods and Services
chocolate, fudge, butterscotch and caramel toppings and topping syrups
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-04-02
Primary Code
029
First Use Anywhere Date
1980-12-00
First Use In Commerce Date
1980-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-04-02
Primary Code
030
First Use Anywhere Date
1980-12-00
First Use In Commerce Date
1980-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Grace Han Stanton
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1354473 |
| Prior Registration | 1584961 |
| Prior Registration | 1718489 |
Trademark Events
| Event Date | Event Description |
| 2009-04-02 | NEW APPLICATION ENTERED IN TRAM |
| 2009-04-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-04-03 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-06-17 | ASSIGNED TO EXAMINER |
| 2009-06-19 | NON-FINAL ACTION WRITTEN |
| 2009-06-19 | NON-FINAL ACTION E-MAILED |
| 2009-06-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-12-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-01-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-02-18 | ASSIGNED TO LIE |
| 2010-02-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-03-23 | PUBLISHED FOR OPPOSITION |
| 2010-03-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-06-08 | REGISTERED-PRINCIPAL REGISTER |
| 2016-05-17 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2016-05-17 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2016-06-01 | TEAS SECTION 8 & 15 RECEIVED |
| 2016-08-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-08-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-08-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-06-08 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-06-10 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-08-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-08-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-08-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-08-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
