CULINARY CREST - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77696054
Word Mark
CULINARY CREST
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2011-12-12
Filing Date
2009-03-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 240102, 240103, 240907 - Other branches with leaves, with or without fruit. Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Banners.
Published for Opposition Date
2010-02-16
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CULINARY"
Description of Mark
The mark consists of a shaded crest with the word "CULINARY" atop the stylized word "CREST" centered in the crest. Grape leaves are centered above the words. A stylized ribbon below the phrase wraps around the crest.
Goods and Services
Processed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples; applesauce; apple chips; spiced apple rings; jams and jellies; peanut butter; soup bases, specifically broths, extracts, and preparations for making soup; bacon bits; sausage; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; French fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; salads, except pasta, rice, and macaroni salads; whipped toppings; unflavored and unsweetened gelatins; all of the foregoing for sale to the foodservice industry
Goods and Services
Cheese sauces; pasta; dry mixes and batters, namely, cake and bread mixes and mixes for making baking batters; honey; sugar; spices, seasonings and food flavorings not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; shakes; bakery goods; and relishes; all of the foregoing for sale to the foodservice industry
Goods and Services
Soft drink bases, specifically concentrates, essences, syrups and powders used in the preparation of soft drinks; bases for making milk shakes; drinking water, fruit drinks, soft drinks; fruit juice concentrates; fruit juices; syrups for making soft drinks; lemon juice; all of the foregoing for sale to the foodservice industry
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-24
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-24
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2009-03-24
Primary Code
032
Correspondences
Name
ELIZABETH M. FOX
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2009-03-24 | NEW APPLICATION ENTERED IN TRAM |
| 2009-03-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-03-25 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-06-10 | ASSIGNED TO EXAMINER |
| 2009-06-17 | NON-FINAL ACTION WRITTEN |
| 2009-06-17 | NON-FINAL ACTION E-MAILED |
| 2009-06-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-12-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-12-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-12-24 | EXAMINERS AMENDMENT E-MAILED |
| 2009-12-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2009-12-24 | EXAMINER'S AMENDMENT ENTERED |
| 2009-12-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-01-13 | ASSIGNED TO LIE |
| 2010-01-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-02-16 | PUBLISHED FOR OPPOSITION |
| 2010-02-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-05-11 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-11-02 | TEAS EXTENSION RECEIVED |
| 2010-11-02 | EXTENSION 1 FILED |
| 2010-11-02 | EXTENSION 1 GRANTED |
| 2010-11-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2011-04-22 | TEAS EXTENSION RECEIVED |
| 2011-04-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-04-22 | EXTENSION 2 FILED |
| 2011-04-27 | EXTENSION 2 GRANTED |
| 2011-04-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2011-12-12 | ABANDONMENT - NO USE STATEMENT FILED |
| 2011-12-12 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
