CORNGERM - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77694021
Registration Number
4255656
Word Mark
CORNGERM
Status
710 - Cancelled - Section 8
Status Date
2019-07-12
Filing Date
2009-03-18
Registration Number
4255656
Registration Date
2012-12-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-06-05
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Goods and Services
Processed fruit in syrup; milk based beverages containing syrup; marmalades, jams and jellies containing flavoring syrups; meat, fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit puree; eggs; milk and milk products, excluding yogurt, ice cream, ice milk and frozen yogurt; edible oils and fats, marmalade, jams, jellies; preserved fruits; protein for use as a food filler; protein for use as a food additive for human consumption; protein in liquid form for use as a food filler for human consumption; whey
Goods and Services
Golden syrup; maple syrup; maple flavored syrups; cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; fructose syrup for use in the manufacture of foods; molasses syrup for food; sugar; inverted sugar; partially inverted sugar; liquid sugar; coffee; tea; cocoa; rice; tapioca; sago; bread; pastry; ices; honey; treacle; salt; mustard; vinegar; sauces; spices; frozen confectionery; cocoa; chocolate; biscuits and cakes not including liquorice candy
Goods and Services
Golden syrup for making beverages; soft drinks containing golden syrup beverages containing, or consisting of, sweetening materials, preparations and substances, namely, soft drinks and fruit drinks; non-alcoholic beverages made from syrups, namely, soft drinks and fruit drinks; syrup for making beverages; syrup powder for making beverages; non-alcoholic brewed malt beverages; malt based preparations for making beverages
Goods and Services
Scientific research and development; scientific research and development relating to foodstuffs and food products; consultation services in the field of food technology and food science; computerized food analysis services; contract research services in the field of food technology and food science; new product development and research; quality control for others relating to the hygiene of food and foodstuffs; consultation and advisory services in the field of food technology and food science; providing information about food science and food technology via the internet
Pseudo Mark
CORN GERM
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-07-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-07-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-07-12
Primary Code
032
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-07-12
Primary Code
042
Correspondences
Name
John W. McGlynn
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | EM | False |
Trademark Events
| Event Date | Event Description |
| 2009-03-21 | NEW APPLICATION ENTERED IN TRAM |
| 2009-03-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-03-24 | NOTICE OF PSEUDO MARK MAILED |
| 2009-06-09 | ASSIGNED TO EXAMINER |
| 2009-06-09 | NON-FINAL ACTION WRITTEN |
| 2009-06-09 | NON-FINAL ACTION E-MAILED |
| 2009-06-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-12-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-12-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-01-04 | ASSIGNED TO LIE |
| 2010-01-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-02-09 | PUBLISHED FOR OPPOSITION |
| 2010-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-05-04 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-10-29 | TEAS EXTENSION RECEIVED |
| 2010-10-29 | EXTENSION 1 FILED |
| 2010-10-29 | EXTENSION 1 GRANTED |
| 2010-11-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2011-04-26 | TEAS EXTENSION RECEIVED |
| 2011-04-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-04-26 | EXTENSION 2 FILED |
| 2011-04-29 | EXTENSION 2 GRANTED |
| 2011-04-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2011-09-20 | TEAS EXTENSION RECEIVED |
| 2011-09-20 | EXTENSION 3 FILED |
| 2011-09-22 | EXTENSION 3 GRANTED |
| 2011-09-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-03-22 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2012-03-22 | ASSIGNED TO PETITION STAFF |
| 2012-03-23 | 44(e) PETITION - GRANTED |
| 2012-03-23 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2012-04-18 | NOTICE OF ALLOWANCE CANCELLED |
| 2012-05-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-06-05 | PUBLISHED FOR OPPOSITION |
| 2012-06-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-06-19 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2012-07-23 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2012-07-27 | ASSIGNED TO PETITION STAFF |
| 2012-07-31 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2012-09-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2012-09-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2012-09-28 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2012-09-28 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2012-10-19 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2012-12-11 | REGISTERED-PRINCIPAL REGISTER |
| 2017-07-05 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2017-12-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-07-12 | CANCELLED SEC. 8 (6-YR) |
