LOTUS RESTAURANT - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77693272
Registration Number
3783407
Word Mark
LOTUS RESTAURANT
Status
800 - Registered And Renewed
Status Date
2020-12-11
Filing Date
2009-03-17
Registration Number
3783407
Registration Date
2010-05-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050506, 261702, 261705 - Lotus flowers. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2010-02-16
Law Office Assigned Location Code
L90
Employee Name
LATTUCA, FRANK J
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RESTAURANT"
Description of Mark
The mark consists of the words "LOTUS RESTAURANT" in red, with a red wavy line below it. To the left is a double triangle design and flower design both with red lines and a white interior.
Goods and Services
Retail Frozen appetizers consisting primarily of Chicken
Goods and Services
Frozen Vegetarian Egg Rolls; Cream Cheese Wontons; Retail Dipping Sauces, namely, Sweet and Sour dipping sauce, Spicy Sweet and Sour dipping sauce, Spicy Stir Fry dipping sauce, and Sweet Ginger dipping sauce
Goods and Services
[Wholesale food distributorship services]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-03-20
Primary Code
029
First Use Anywhere Date
1989-01-01
First Use In Commerce Date
1989-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-01-07
Primary Code
030
First Use Anywhere Date
2006-09-01
First Use In Commerce Date
2006-09-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-12-11
Primary Code
035
First Use Anywhere Date
2003-01-01
First Use In Commerce Date
2003-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Craigador Corporation
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2009-03-20 | NEW APPLICATION ENTERED IN TRAM |
| 2009-03-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-03-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-06-08 | ASSIGNED TO EXAMINER |
| 2009-06-08 | NON-FINAL ACTION WRITTEN |
| 2009-06-08 | NON-FINAL ACTION E-MAILED |
| 2009-06-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-10-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-11-05 | ASSIGNED TO LIE |
| 2009-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-11-12 | NON-FINAL ACTION WRITTEN |
| 2009-11-12 | NON-FINAL ACTION E-MAILED |
| 2009-11-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-11-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-11-12 | EXAMINERS AMENDMENT E-MAILED |
| 2009-11-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2009-11-12 | EXAMINER'S AMENDMENT ENTERED |
| 2009-11-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-11-20 | EXAMINERS AMENDMENT E-MAILED |
| 2009-11-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2009-11-20 | EXAMINER'S AMENDMENT ENTERED |
| 2009-11-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-11-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-12-07 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2010-01-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2010-01-04 | NON-FINAL ACTION WRITTEN |
| 2010-01-04 | NON-FINAL ACTION E-MAILED |
| 2010-01-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-01-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-01-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-01-08 | EXAMINERS AMENDMENT E-MAILED |
| 2010-01-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-01-08 | EXAMINER'S AMENDMENT ENTERED |
| 2010-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-01-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-02-16 | PUBLISHED FOR OPPOSITION |
| 2010-02-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-05-04 | REGISTERED-PRINCIPAL REGISTER |
| 2015-05-04 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2016-04-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-04-07 | TEAS SECTION 8 RECEIVED |
| 2016-04-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-04-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2016-04-30 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2019-05-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-09-30 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-12-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-12-11 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2020-12-11 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2020-12-11 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-12-11 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
