PASTA DI SEMOLA DI GRANO DURO L'ARTE DELLA PASTA ORSINI PASTA ARTIGIANALE TRAFILATA AL BRONZO PRODUCT OF ITALY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77692986
Registration Number
3894584
Word Mark
PASTA DI SEMOLA DI GRANO DURO L'ARTE DELLA PASTA ORSINI PASTA ARTIGIANALE TRAFILATA AL BRONZO PRODUCT OF ITALY
Status
800 - Registered And Renewed
Status Date
2020-02-07
Filing Date
2009-03-17
Registration Number
3894584
Registration Date
2010-12-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 050702, 081301, 110103, 110310, 240907, 260121, 260317, 260321, 261111, 261121 - Sun, rising or setting (partially exposed or partially obstructed). Clusters and sheaves of other grains, including stalks of grains. Macaroni, other pasta. Forks. Plates (filled). Banners. Circles that are totally or partially shaded. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Rectangles divided twice into three sections. Rectangles that are completely or partially shaded.
Published for Opposition Date
2009-08-04
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
DAHLING, KRISTIN M
Statements
Indication of Colors claimed
The color(s) red, white, yellow, blue and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTA DI SEMOLA DI GRANO DURO", "L'ARTE DELLA PASTA", "PASTA ARTIGIANALE TRAFILATA AL BRONZO" AND "PRODUCT OF ITALY"
Description of Mark
The mark consists of a red oval with white and red borders, containing the following wording and design elements from top to bottom: the words "PASTA DI SEMOLA DI GRANO DURO" in white lettering depicted above a circular design of a red and yellow plate of pasta and a red fork, set on a white and red checker board table cloth, with a blue sky and yellow sun in the background with a piece of yellow wheat on either side of the circle; the words "L'ARTE DELLA PASTA" in white below the circle; the word "ORSINI" in red depicted within a yellow banner with red stripes; the wording "PASTA ARTIGIANALE" in white; the wording "TRAFILATA AL BRONZO" in yellow, the wording "PRODUCT OF ITALY" in white, depicted above a red, white and green rectangle outlined in white.
Goods and Services
Pasta
Translation of Words in Mark
The English translation of the words "PASTA DI SEMOLA DI GRANO DURO" in the mark means "durum semolina pasta". The English translation of the words "L'ARTE DELLA PASTA" in the mark means "the art of pasta". The English translation of the words "PASTA ARTIGIANALE TRAFILATA AL BRONZO" in the mark means "artisan pasta bronze drawn."
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-03-20
Primary Code
030
First Use Anywhere Date
2010-05-12
First Use In Commerce Date
2010-05-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ORSINI, INC.
Address
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Trademark Events
Event Date | Event Description |
2009-03-20 | NEW APPLICATION ENTERED IN TRAM |
2009-03-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-03-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-06-08 | ASSIGNED TO EXAMINER |
2009-06-09 | ASSIGNED TO LIE |
2009-06-10 | DATA MODIFICATION COMPLETED |
2009-06-10 | NON-FINAL ACTION WRITTEN |
2009-06-10 | NON-FINAL ACTION E-MAILED |
2009-06-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-06-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-06-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-07-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-07-15 | NOTICE OF PUBLICATION |
2009-08-04 | PUBLISHED FOR OPPOSITION |
2009-10-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-04-26 | TEAS EXTENSION RECEIVED |
2010-04-26 | EXTENSION 1 FILED |
2010-04-26 | EXTENSION 1 GRANTED |
2010-04-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2010-10-20 | TEAS STATEMENT OF USE RECEIVED |
2010-11-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-10-20 | USE AMENDMENT FILED |
2010-11-04 | STATEMENT OF USE PROCESSING COMPLETE |
2010-11-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2010-11-17 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2010-11-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2010-12-21 | REGISTERED-PRINCIPAL REGISTER |
2015-06-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-06-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-12-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2015-12-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-12-30 | TEAS SECTION 8 RECEIVED |
2016-01-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-01-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2016-01-27 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-12-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-12-26 | TEAS SECTION 8 & 9 RECEIVED |
2019-12-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-02-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-02-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-02-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-02-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |