SUSIE'S SUPPER CLUB - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77677756
Serial Number
77677756
Registration Number
4202664
Word Mark
SUSIE'S SUPPER CLUB
Status
710 - Cancelled - Section 8
Status Date
2019-04-05
Filing Date
2009-02-25
Registration Number
4202664
Registration Date
2012-09-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2010-06-01
Attorney Name
Jay Hollander, Esq.
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SUPPER CLUB"
Goods and Services
DVDs and downloadable video recordings featuring prerecorded programming on the subject of cooking and food preparation
Goods and Services
Clothing, namely, aprons, jackets, baseball hats, chef's jackets, chefs hats and t-shirts
Goods and Services
Prepared cooked entrees consisting primarily of poultry; Prepared side dishes comprised primarily of vegetables
Goods and Services
Prepared cooked vegetarian entrees consisting primarily of pasta and sauces; Prepared cooked side dishes comprised primarily of starches in the nature of pasta
Goods and Services
Educational services, namely, providing classes in the field of food preparation and distribution of instructional course material in connection therewith; Entertainment services in the nature of film, namely, film editing, production and distribution in the field of food preparation; On-going television programs featuring information in the field of food preparation; on-line journals, namely, blogs featuring information in the fields of food preparation and apparatus for food preparation; Television show production in the field of food preparation; Entertainment services, namely, arranging, organizing and conducting parties and special events featuring catered foods
Goods and Services
Providing a website featuring information in the field of food preparation
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-04-05
Primary Code
029
First Use Anywhere Date
2011-04-30
First Use In Commerce Date
2011-04-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-04-05
Primary Code
030
First Use Anywhere Date
2011-04-30
First Use In Commerce Date
2011-04-30
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-04-05
Primary Code
043
First Use Anywhere Date
2011-04-30
First Use In Commerce Date
2011-04-30
Correspondences
Name
JAY HOLLANDER, ESQ.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2009-02-28NEW APPLICATION ENTERED IN TRAM
2009-03-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-05-05TEAS CHANGE OF OWNER ADDRESS RECEIVED
2009-05-05APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2009-05-18ASSIGNED TO EXAMINER
2009-05-20NON-FINAL ACTION WRITTEN
2009-05-20NON-FINAL ACTION E-MAILED
2009-05-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-10-01FAX RECEIVED
2009-10-07ASSIGNED TO LIE
2009-10-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-10-07AMENDMENT FROM APPLICANT ENTERED
2009-10-27FINAL REFUSAL WRITTEN
2009-10-27FINAL REFUSAL E-MAILED
2009-10-27NOTIFICATION OF FINAL REFUSAL EMAILED
2010-04-12EXAMINERS AMENDMENT -WRITTEN
2010-04-12EXAMINERS AMENDMENT E-MAILED
2010-04-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-04-12EXAMINER'S AMENDMENT ENTERED
2010-04-13APPROVED FOR PUB - PRINCIPAL REGISTER
2010-04-26ASSIGNED TO LIE
2010-04-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-06-01PUBLISHED FOR OPPOSITION
2010-06-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-07-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-01-26TEAS EXTENSION RECEIVED
2011-02-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-01-26EXTENSION 1 FILED
2011-02-15EXTENSION 1 GRANTED
2011-02-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-07-25TEAS EXTENSION RECEIVED
2011-07-25EXTENSION 2 FILED
2011-07-27EXTENSION 2 GRANTED
2011-07-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-01-26TEAS EXTENSION RECEIVED
2012-01-26EXTENSION 3 FILED
2012-01-27EXTENSION 3 GRANTED
2012-01-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-07-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-07-25TEAS STATEMENT OF USE RECEIVED
2012-07-25USE AMENDMENT FILED
2012-07-27STATEMENT OF USE PROCESSING COMPLETE
2012-07-31SU-EXAMINER'S AMENDMENT WRITTEN
2012-07-31EXAMINERS AMENDMENT E-MAILED
2012-07-31NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-07-31EXAMINER'S AMENDMENT ENTERED
2012-07-31ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2012-07-31LAW OFFICE REGISTRATION REVIEW COMPLETED
2012-08-01NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2012-09-04REGISTERED-PRINCIPAL REGISTER
2017-09-04COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-04-05CANCELLED SEC. 8 (6-YR)