NEWGATE - Trademark Details
Status: 711 - Cancelled - Section 7
Serial Number
77677183
Registration Number
3909718
Word Mark
NEWGATE
Status
711 - Cancelled - Section 7
Status Date
2017-05-30
Filing Date
2009-02-24
Registration Number
3909718
Registration Date
2011-01-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-11-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Goods and Services
Meat and meat products, namely, burgers, namely, hamburger meat, uncooked hamburger patties, bacon, ham, corned beef, smoked pork chop, minced meat, meatballs, meat based spreads, meat preserves, jellied beef, luncheon meats, roast beef; poultry and poultry products, namely, chicken, turkey, chicken breast fillets, turkey breast fillets, chicken wings, chicken joints, chicken drum sticks; sausage and sausage products, namely, charcuterie, chorizo, salami, cold cuts, sausage preserves, mortadella, meat salads, fish and fish products, namely, fish fingers, smoked salmon, smoked trout, smoked mackerel, smoked trout fillets, smoked herring, dried fish, fish salads, fish preserves, seafood, pickled fish; game and game products, namely, deer salami, wild pig ham, wild pig salami; cranberry sauce, applesauce; prepared entrée meals consisting primarily of meat and meat products, poultry and poultry products, sausage and sausage products, fish and fish products, game and game products with addition of potatoes, vegetables, cheese, cream, eggs and/or fruits; soups; all aforementioned goods also refrigerated or deep-frozen
Goods and Services
Pastry and confectionery, namely, pies; prepared entrée meals consisting primarily of rice or farinaceous pastes or bread; all aforementioned goods also refrigerated or deep-frozen; sauces; sauces and condiments, namely, mustard, barbecue sauce, soja sauce, steak sauce, Worcestershire sauce, tartar sauce, cocktail sauce, shashlik sauce, curry sauce, mustard sauce, remolade sauce, mayonnaise, Hollandaise sauce, Béarnaise sauce, paprika sauce, Shish Kebab sauce, Tahini sauce, namely, a sauce comprised primarily of Tahini paste, Asia sauce, creamed horseradish, horseradish, tomato sauce, garlic sauce, chili sauce, Salsa sauce, sambal sauce, groundnut sauce, namely, a sauce comprised primarily of ground nuts, hunter's sauce, Bolognese sauce, Pesto, pepper sauce, sweet and sour sauce, ketchup; salad sauces, salad dressings; sweet sauces, namely, chocolate sauce, fruit sauce excluding cranberry sauce and applesauce, vanilla sauce, caramel sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2017-05-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2017-05-30
Primary Code
030
Correspondences
Name
SCOTT GREENBERG
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2910495 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Ireland | False |
Trademark Events
Event Date | Event Description |
2009-02-27 | NEW APPLICATION ENTERED IN TRAM |
2009-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-02-28 | NOTICE OF PSEUDO MARK MAILED |
2009-04-17 | ASSIGNED TO EXAMINER |
2009-04-22 | NON-FINAL ACTION WRITTEN |
2009-04-22 | NON-FINAL ACTION E-MAILED |
2009-04-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-10-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-10-28 | ASSIGNED TO LIE |
2009-10-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-11-18 | NON-FINAL ACTION WRITTEN |
2009-11-18 | NON-FINAL ACTION E-MAILED |
2009-11-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-05-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-05-26 | ASSIGNED TO LIE |
2010-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-05-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-07-21 | FINAL REFUSAL WRITTEN |
2010-07-21 | FINAL REFUSAL E-MAILED |
2010-07-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2010-09-27 | EXAMINERS AMENDMENT -WRITTEN |
2010-09-27 | EXAMINERS AMENDMENT E-MAILED |
2010-09-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-09-27 | EXAMINER'S AMENDMENT ENTERED |
2010-09-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-10-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-11-09 | PUBLISHED FOR OPPOSITION |
2010-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-01-25 | REGISTERED-PRINCIPAL REGISTER |
2016-11-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-01-05 | TEAS SECTION 7 SURRENDER RECEIVED |
2017-01-05 | REQUEST FOR SECT 7 TOTAL SURRENDER FILED |
2017-05-30 | CANCELLED SECTION 7-TOTAL |