SPICEBOX - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77654794
Word Mark
SPICEBOX
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-11-02
Filing Date
2009-01-22
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PILARO, MARK F
Statements
Concurrent Use Statement
Concurrent use information. Subject to concurrent use with The Spice Box, Bevier Hall, 908 South Goodwin Ave. Urbana, IL 61801. On information and belief, the noted concurrent user provides restaurant services in Urbana, Illinois, in connection with the University of Illinois' Hospitality Management program. Applicant is not aware of any applications filed by or registrations issued to or owned by the noted concurrent user for the noted mark. No one else except as specified in the application has the right to use the noted mark. Applicant claims exclusive rights in the noted mark throughout the entire United States, with the exception of the following Illinois counties: Champaign, Vermillion, Iroquois, Ford, McLean, Piatt and Douglas.
Goods and Services
Restaurant and café services, for on-site and take-out consumption
Pseudo Mark
SPICE BOX
Classification Information
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2009-01-26
Primary Code
043
Correspondences
Name
JAMES L. VANA
Address
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Trademark Events
Event Date | Event Description |
2009-01-26 | NEW APPLICATION ENTERED IN TRAM |
2009-01-27 | NOTICE OF PSEUDO MARK MAILED |
2009-04-01 | ASSIGNED TO EXAMINER |
2009-04-06 | NON-FINAL ACTION WRITTEN |
2009-04-06 | NON-FINAL ACTION E-MAILED |
2009-04-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-05-15 | ASSIGNED TO EXAMINER |
2009-11-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2009-11-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |