HODGES BBQ SAUCE BOB HOT FAMILY RECIPE SINCE 1950 - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77652673
Registration Number
3660668
Word Mark
HODGES BBQ SAUCE BOB HOT FAMILY RECIPE SINCE 1950
Status
800 - Registered And Renewed
Status Date
2018-12-18
Filing Date
2009-01-20
Registration Number
3660668
Registration Date
2009-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030709, 030726, 090506, 260102, 260107, 261120, 261121, 261705, 261713 - Pigs, boars. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Chef's hat. Plain single line circles. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2009-05-12
Law Office Assigned Location Code
L80
Employee Name
LOOK, JEFFREY J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BBQ SAUCE", "HOT", AND "FAMILY RECIPE SINCE 1950"
Description of Mark
The mark consists of the stylized text "HODGES BBQ SAUCE" inside a circle. At the bottom there is a rectangle containing a pig that is wearing a chef's hat with the stylized text "BOB" in it. Next to the pig the stylized text "HOT" appears inside a circle. At the very bottom of the inside of the rectangle the stylized text "Family Recipe Since 1950" appears.
Goods and Services
Barbeque sauce
Lining/Stippling Statement
The stippling is for shading purposes only.
Pseudo Mark
HODGES BARBECUE SAUCE BOB HOT FAMILY RECIPE SINCE 1950
Pseudo Mark
HODGES BARBECUE SAUCE BOB HOT FAMILY RECIPE SINCE 1950
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-01-23
Primary Code
030
First Use Anywhere Date
2008-12-24
First Use In Commerce Date
2008-12-24
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
HODGES, DIANE
Address
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Trademark Events
| Event Date | Event Description |
| 2009-01-23 | NEW APPLICATION ENTERED IN TRAM |
| 2009-01-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-03-30 | ASSIGNED TO EXAMINER |
| 2009-03-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-03-31 | EXAMINERS AMENDMENT E-MAILED |
| 2009-03-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2009-03-31 | EXAMINER'S AMENDMENT ENTERED |
| 2009-04-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-04-04 | ASSIGNED TO LIE |
| 2009-04-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-04-22 | NOTICE OF PUBLICATION |
| 2009-05-12 | PUBLISHED FOR OPPOSITION |
| 2009-07-28 | REGISTERED-PRINCIPAL REGISTER |
| 2015-02-10 | PAPER RECEIVED |
| 2015-02-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-02-10 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2015-02-12 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2015-03-04 | FAX RECEIVED |
| 2015-03-04 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2015-03-17 | PAPER RECEIVED |
| 2015-03-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2015-03-20 | NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED |
| 2018-07-28 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-12-03 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-12-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-12-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-12-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-12-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-12-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
