REB-A - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 77642571
Serial Number
77642571
Word Mark
REB-A
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-11-05
Filing Date
2009-01-02
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Goods and Services
Dietary food supplements; Dietary supplemental drinks; Dietary supplements; Dietary supplements for animals; Dietary supplements for controlling cholesterol; Dietary supplements for human consumption; Dietary supplements for pets; Dietary supplements for pets in the nature of a powdered drink mix; Food supplements; Herbal supplements; Liquid nutritional supplement; Meal replacement and dietary supplement drink mixes; Nutritional supplements; Powdered fruit-flavored dietary supplement drink mix
Goods and Services
Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Natural sweetener
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2009-01-06
Primary Code
005
First Use Anywhere Date
2008-10-01
First Use In Commerce Date
2008-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-01-06
Primary Code
030
First Use Anywhere Date
2008-10-01
First Use In Commerce Date
2008-10-01
Correspondences
Name
PATRICIA RAY
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2009-01-06NEW APPLICATION ENTERED IN TRAM
2009-03-19ASSIGNED TO EXAMINER
2009-03-27NON-FINAL ACTION WRITTEN
2009-03-27NON-FINAL ACTION E-MAILED
2009-03-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-06-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-07-06ASSIGNED TO LIE
2009-07-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-07-06TEAS/EMAIL CORRESPONDENCE ENTERED
2009-07-29SUSPENSION LETTER WRITTEN
2009-07-29LETTER OF SUSPENSION E-MAILED
2009-07-29NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2010-02-05REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2010-08-06LIE CHECKED SUSP - TO ATTY FOR ACTION
2010-09-03REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2011-03-03REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2011-09-09REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2012-03-09REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2012-09-11LIE CHECKED SUSP - TO ATTY FOR ACTION
2012-10-04NON-FINAL ACTION WRITTEN
2012-10-04NON-FINAL ACTION E-MAILED
2012-10-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-03-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-03-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-03-14TEAS/EMAIL CORRESPONDENCE ENTERED
2013-04-07FINAL REFUSAL WRITTEN
2013-04-07FINAL REFUSAL E-MAILED
2013-04-07NOTIFICATION OF FINAL REFUSAL EMAILED
2013-11-05ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2013-11-06ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND