IPEK FOODS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77642851
Registration Number
3685417
Word Mark
IPEK FOODS
Status
800 - Registered And Renewed
Status Date
2019-03-02
Filing Date
2009-01-03
Registration Number
3685417
Registration Date
2009-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050506, 261321, 261325 - Lotus flowers. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2009-07-07
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of the stylized word "IPEK" inside a rectangular box and top of a flower leaves. Underneath the flower is the stylized word "FOODS".
Goods and Services
Dried meat, salami, Meatballs, fried meat, pressed meat cured with garlic and other spices; Sausages; Dried pulses, namely, beans, peas, chickpeas, lentils, soybeans, kidney beans, processed nuts; roasted sunflower seeds, processed pistachio nuts, roasted chickpeas, roasted almonds; preserved, dried, and cooked fruits and vegetables; tahini; pickles; jam; processed olives; fruit pulp; cheese
Goods and Services
Filo; Filo dough; Pasta; Pasta and noodles; Prepared pasta; spices, namely, paprika, peppermint, cinnamon, pepper; rice; honey; sauces for salads, tomato sauce
Translation of Words in Mark
The foreign wording in the mark translates into English as Silk.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-01-07
Primary Code
029
First Use Anywhere Date
2005-01-01
First Use In Commerce Date
2005-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-01-07
Primary Code
030
First Use Anywhere Date
2005-01-01
First Use In Commerce Date
2005-01-01
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Howard Natter
Address
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Trademark Events
Event Date | Event Description |
2009-01-07 | NEW APPLICATION ENTERED IN TRAM |
2009-01-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-01-08 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2009-01-08 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2009-03-20 | ASSIGNED TO EXAMINER |
2009-03-20 | SUSPENSION LETTER WRITTEN |
2009-03-20 | LETTER OF SUSPENSION E-MAILED |
2009-03-20 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2009-05-12 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2009-05-12 | ASSIGNED TO LIE |
2009-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-06-02 | ASSIGNED TO LIE |
2009-06-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-06-17 | NOTICE OF PUBLICATION |
2009-07-07 | PUBLISHED FOR OPPOSITION |
2009-09-22 | REGISTERED-PRINCIPAL REGISTER |
2015-01-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-01-27 | TEAS SECTION 8 & 15 RECEIVED |
2015-02-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-02-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-02-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2017-03-01 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-03-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-03-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-08-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-09-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-01-29 | TEAS SECTION 8 & 9 RECEIVED |
2019-03-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-03-02 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2019-03-02 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2019-03-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |