Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Flavourings for soups; Meat cures; Meat gravies; Meat pies; Meat turnovers; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Chili paste for use as a seasoning; Chili sauce; Chili seasoning; Barbecue sauce; Condiment, namely, pepper sauce; Dipping sauces; Pasta sauce; Pasta sauce, using meat and protein bases; Pico de Gallo sauce; Pizza sauce; Sauces for barbecued meat; Sloppy Joe sauce; Spaghetti sauce; Spaghetti and meatballs; Steak sauce; Teriyaki sauce; Frozen, refrigerated and packaged meal kits consisting primarily of pasta or rice; Frozen and refrigerated food package combinations consisting primarily of bread or crackers with meat and/or cheese for purposes of creating a snack or sandwich; Salsa