WILD HIBISCUS FLOWERS IN SYRUP - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77634256
Serial Number
77634256
Registration Number
4611668
Word Mark
WILD HIBISCUS FLOWERS IN SYRUP
Status
710 - Cancelled - Section 8
Status Date
2021-05-07
Filing Date
2008-12-16
Registration Number
4611668
Registration Date
2014-09-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011511, 050525 - Bubbles, foamy masses. Other flowers including daffodils and irises.
Published for Opposition Date
2013-03-19
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WILD HIBISCUS" OR "FLOWERS IN SYRUP"
Description of Mark
The mark consists of the wording "WILD HIBISCUS" "FLOWERS IN SYRUP" with a depiction of a hibiscus flower and bubbles.
Goods and Services
(Based on 44(e) pursuant to Australian Foreign Registration Number 1246712 ) Preserved fruits; dried fruit; cooked fruits; processed edible flowers and leaves, being dried,cooked or preserved foodstuffs; jellies; jams; compotes
Goods and Services
Non-alcoholic beverages, namely, fruit drinks; liquid sweetener syrups for beverages; fruit juice nectar being beverages; fruit juice nectar for making beverages; non-alcoholic cocktails; non-alcoholic cocktail bases, which are all sold at retail
Goods and Services
Alcoholic beverages except beer; alcoholic beverages containing fruit; alcoholic cocktail mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-05-07
Primary Code
029
First Use Anywhere Date
1998-01-01
First Use In Commerce Date
2007-06-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-05-07
Primary Code
032
First Use Anywhere Date
1998-01-01
First Use In Commerce Date
2007-06-01
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-05-07
Primary Code
033
First Use Anywhere Date
1998-01-01
First Use In Commerce Date
2007-06-01
Correspondences
Name
JAY SCHLOFF
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3793204
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2008-06-171246712AustraliaTrue
2008-06-171246720AustraliaTrue
2008-06-171246732AustraliaTrue
2008-06-171246720AustraliaTrue
Trademark Events
Event DateEvent Description
2008-12-19NEW APPLICATION ENTERED IN TRAM
2008-12-20NOTICE OF DESIGN SEARCH CODE MAILED
2009-03-11ASSIGNED TO EXAMINER
2009-03-13NON-FINAL ACTION WRITTEN
2009-03-13NON-FINAL ACTION E-MAILED
2009-03-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-08-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2009-08-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2009-09-17PAPER RECEIVED
2009-09-21ASSIGNED TO LIE
2009-09-21APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2009-09-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-09-21AMENDMENT FROM APPLICANT ENTERED
2009-11-10SUSPENSION LETTER WRITTEN
2009-11-10LETTER OF SUSPENSION E-MAILED
2009-11-10NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2010-05-10REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2010-11-10REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2011-05-11REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2011-11-12LIE CHECKED SUSP - TO ATTY FOR ACTION
2011-12-15SUSPENSION INQUIRY WRITTEN
2011-12-15INQUIRY TO SUSPENSION E-MAILED
2011-12-15NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2012-06-14TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2012-06-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-06-14TEAS/EMAIL CORRESPONDENCE ENTERED
2012-06-14TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2012-06-14ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2012-06-21FAX RECEIVED
2012-07-05APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2012-07-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-07-05AMENDMENT FROM APPLICANT ENTERED
2012-07-28PRIORITY ACTION WRITTEN
2012-07-28PRIORITY ACTION E-MAILED
2012-07-28NOTIFICATION OF PRIORITY ACTION E-MAILED
2013-01-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-01-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-01-29TEAS/EMAIL CORRESPONDENCE ENTERED
2013-02-08APPROVED FOR PUB - PRINCIPAL REGISTER
2013-02-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-02-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-03-19PUBLISHED FOR OPPOSITION
2013-03-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-04-05EXTENSION OF TIME TO OPPOSE RECEIVED
2013-07-16TEAS POST PUBLICATION AMENDMENT RECEIVED
2013-07-30ASSIGNED TO PETITION STAFF
2013-07-31REVIEW OF CORRESPONDENCE COMPLETE
2013-09-13OPPOSITION INSTITUTED NO. 999999
2013-09-26TEAS PETITION TO DIRECTOR RECEIVED
2013-11-04ASSIGNED TO PETITION STAFF
2013-12-18PETITION TO DIRECTOR DENIED
2014-06-27PAPER RECEIVED
2014-07-31OPPOSITION DISMISSED NO. 999999
2014-07-31OPPOSITION TERMINATED NO. 999999
2014-07-31TTAB RELEASE CASE TO TRADEMARKS
2014-07-31PAPER RECEIVED
2014-09-30REGISTERED-PRINCIPAL REGISTER
2019-09-30COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-05-07CANCELLED SEC. 8 (6-YR)