ÁNH HONG BÒ 7 MÓN - Trademark Details![Image for trademark with serial number 77632835](/media/image.php?serial=77632835)
Status: 800 - Registered And Renewed
Serial Number
77632835
Registration Number
3672168
Word Mark
ÁNH HONG BÒ 7 MÓN
Status
800 - Registered And Renewed
Status Date
2018-09-25
Filing Date
2008-12-15
Registration Number
3672168
Registration Date
2009-08-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241714, 261105, 261120, 261121 - Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Rectangles made of broken or dotted lines. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2009-06-09
Law Office Assigned Location Code
M80
Employee Name
SEVERSON, KAREN PATRIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BO 7 MON"
Description of Mark
The mark consists of the wording "ANH HONG" in a rectangle with dashed lines surrounding the rectangle and the wording "BO 7 MON" below the rectangle.
Goods and Services
Barbecue sauce; Chili sauce; Dipping sauces; Mix for making combined noodle and sauce dish; Salad sauces; Sauces; Sauces for barbecued meat; Soy sauce; Steak sauce
Pseudo Mark
ÁNH HONG BÒ SEVEN MÓN
Translation of Words in Mark
The English translation of "Anh Hong; Bo 7 Mon" in the mark is light red (pink, Rosy Color); Seven Courses of Beef.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-05-01
Primary Code
030
First Use Anywhere Date
1999-07-01
First Use In Commerce Date
1999-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
TRAN, DIEU H
Address
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Trademark Events
Event Date | Event Description |
2008-12-18 | NEW APPLICATION ENTERED IN TRAM |
2008-12-19 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-03-11 | ASSIGNED TO EXAMINER |
2009-03-18 | REMOVED FROM TEAS PLUS |
2009-03-18 | NON-FINAL ACTION WRITTEN |
2009-03-18 | NON-FINAL ACTION E-MAILED |
2009-03-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-04-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-04-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-04-07 | ASSIGNED TO EXAMINER |
2009-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-04-30 | ASSIGNED TO LIE |
2009-05-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-05-20 | NOTICE OF PUBLICATION |
2009-06-09 | PUBLISHED FOR OPPOSITION |
2009-08-25 | REGISTERED-PRINCIPAL REGISTER |
2014-10-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-10-13 | TEAS SECTION 8 RECEIVED |
2014-10-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-10-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2014-10-17 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2018-08-25 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-09-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-09-18 | TEAS SECTION 8 & 9 RECEIVED |
2018-09-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-09-25 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-09-25 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-09-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |