BARONET COFFEE ROASTERS SINCE 1930 - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77627345
Registration Number
3653977
Word Mark
BARONET COFFEE ROASTERS SINCE 1930
Status
800 - Registered And Renewed
Status Date
2018-09-20
Filing Date
2008-12-05
Registration Number
3653977
Registration Date
2009-07-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 050703, 110125, 110303, 260308, 260312, 260317, 260321, 261705, 261709 - Smoke, steam and vapor. Coffee and cocoa beans. Other non-electric kitchen utensils, utensil holders. Cups, saucers. Letters, numerals or punctuation forming the perimeter of an oval or bordering the perimeter of an oval. Ovals with bars, bands or lines. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2009-04-28
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BOULTON, KELLY F
Statements
Indication of Colors claimed
The color(s) black, white, gray, brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE ROASTERS" AND "SINCE 1930"
Description of Mark
The mark consists of the mark consists of a white and black coffee cup with two gray scoops on either side holding brown coffee beans. The cup is in the center of two concentric ovals with the center of the oval in brown, and the outer oval in black with white curling lines. The wording "BARONET COFFEE ROASTERS" appears in white in the outer oval and the wording "SINCE 1930" appears in white below the coffee cup.
Goods and Services
Coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-12-09
Primary Code
030
First Use Anywhere Date
2008-11-01
First Use In Commerce Date
2008-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ian Butler
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1665999 |
Prior Registration | 1823019 |
Madrid International Filings
Entry Number
1
Reference Number
A0018070
Original Filing Date USPTO
2009-12-14
International Status Code
404
Madrid History Events | ||
Date | Code | Description |
2009-12-15 | NCERT | APPLICATION FOR IR REJECTED BY MPU |
2009-12-14 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Entry Number
2
Reference Number
A0018121
Original Filing Date USPTO
2009-12-18
International Registration Number
1027651
International Registration Date
2009-12-18
International Status Code
480
International Renewal Date
2029-12-18
Madrid History Events | ||
Date | Code | Description |
2011-04-30 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
2009-12-18 | ACERT | AUTOMATICALLY CERTIFIED |
2009-12-18 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2009-12-18 | APPST | IR CERTIFIED AND SENT TO IB |
2010-02-19 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2011-03-17 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
2011-03-18 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
2020-01-02 | RENWL | INTERNATIONAL REGISTRATION RENEWED |
Trademark Events
Event Date | Event Description |
2008-12-09 | NEW APPLICATION ENTERED IN TRAM |
2008-12-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-03-05 | ASSIGNED TO EXAMINER |
2009-03-07 | NON-FINAL ACTION WRITTEN |
2009-03-07 | NON-FINAL ACTION E-MAILED |
2009-03-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-03-24 | ASSIGNED TO LIE |
2009-03-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-04-08 | NOTICE OF PUBLICATION |
2009-04-28 | PUBLISHED FOR OPPOSITION |
2009-07-14 | REGISTERED-PRINCIPAL REGISTER |
2014-09-16 | TEAS SECTION 8 RECEIVED |
2014-09-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-09-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2014-09-29 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2017-07-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-07-14 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-09-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-09-12 | TEAS SECTION 8 & 9 RECEIVED |
2018-09-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-09-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-09-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-09-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-09-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-09-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |