B BARCEL QUEZAS NUEVAS DOBLAN TU ANTOJO QUESO Y CHILE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77626484
Registration Number
3711316
Word Mark
B BARCEL QUEZAS NUEVAS DOBLAN TU ANTOJO QUESO Y CHILE
Status
710 - Cancelled - Section 8
Status Date
2016-06-24
Filing Date
2008-12-04
Registration Number
3711316
Registration Date
2009-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 081325, 190711, 250325, 261321 - Other natural phenomena and observable events. Other foodstuffs including snack foods. Paper bags, shopping bags, sacks, including sacks or bags of grain. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2009-09-01
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RICHARDS, SUSAN ANN
Statements
Indication of Colors claimed
The color(s) red, orange, yellow, green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NUEVAS" AND "QUESO Y CHILE"
Description of Mark
The mark comprises the design features of packaging for the goods; the design features include: the geometric designs, pictorial designs, color placement, and words as they appear in the mark as a whole. The shape of the snack food bag is not being claimed as a part of the mark. The dotted lines show the position or placement of the mark on the container. The colors red, yellow, brown, orange, and white appear in the abstract drawing designs on the bag; the color white appears in the wording "B BARCEL", "NUEVOS", "QUEZAS", "DOBLAN TU ANTOJO", and "QUESO Y CHILE", in the border surrounding the stylized design of the snack chips and the design of the stylized figure, and in the outline of the quadrilateral containing the wording "B BARCEL"; the color green appears in the stylized burst behind the wording "NUEVOS", the color orange appears in the stylized design of the snack foods; the color brown appears in the stylized geometric shape behind the stylized wording "QUEZAS", "DOBLAN" and "ANTOJO"; and the color red appears in the stylized geometric shapes behind the wording "QUESO Y CHILE".
Goods and Services
fried snacks made of wheat flour and fried snacks made of corn flour
Translation of Words in Mark
The English translation of the word "Nuevos" and "Doblan Tu Antojo" and "Queso Y Chile" in the mark is New and Double Your Cravings, and Cheese and Chili.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-06-24
Primary Code
030
Correspondences
Name
RUSSELL N. RIPPAMONTI
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2374912 |
Prior Registration | 2820667 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2008-08-01 | 951954 | Mexico | True |
Trademark Events
Event Date | Event Description |
2008-12-08 | NEW APPLICATION ENTERED IN TRAM |
2008-12-09 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-02-24 | ASSIGNED TO EXAMINER |
2009-03-09 | NON-FINAL ACTION WRITTEN |
2009-03-10 | NON-FINAL ACTION MAILED |
2009-05-27 | PAPER RECEIVED |
2009-05-28 | ASSIGNED TO LIE |
2009-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-06-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-06-29 | EXAMINERS AMENDMENT -WRITTEN |
2009-06-29 | EXAMINER'S AMENDMENT ENTERED |
2009-06-30 | EXAMINERS AMENDMENT MAILED |
2009-07-17 | EXAMINERS AMENDMENT -WRITTEN |
2009-07-17 | EXAMINERS AMENDMENT MAILED |
2009-07-19 | EXAMINER'S AMENDMENT ENTERED |
2009-07-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-07-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-08-12 | NOTICE OF PUBLICATION |
2009-09-01 | PUBLISHED FOR OPPOSITION |
2009-11-17 | REGISTERED-PRINCIPAL REGISTER |
2016-06-24 | CANCELLED SEC. 8 (6-YR) |