LEOGAR SABOR HOGAREÑO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77624039
Registration Number
3653959
Word Mark
LEOGAR SABOR HOGAREÑO
Status
710 - Cancelled - Section 8
Status Date
2016-02-19
Filing Date
2008-12-01
Registration Number
3653959
Registration Date
2009-07-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 240907, 261126 - Ribbons, bows. Banners. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2009-04-28
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Indication of Colors claimed
The color(s) black, red, white, yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "LEOGAR" in white with a black outline centered within a red horizontal oblong with a black outline. Under the term "LEOGAR" appears the wording "SABOR HOGARENO" with an accent above the letter "N" all in black centered within a yellow and white ribbon with a black outline and black shadowing.
Goods and Services
Hot sauce, soy sauce, vinegar, flour, salt, adobo, food seasonings in the nature of recaito and sazon seasonings, garlic salt, crackers, granola, honey, spices, garlic paste, worcestershire sauce, rice, proccessed cereals, cocoa, tea, bread, marinated sauces, seasoning sauces including sofrito sauces and mojito-flavored criollo sauces, barbeque sauce, tomato sauce; condiments, namely ketchup and mustard
Translation of Words in Mark
The foreign wording in the mark translates into English as HOMEY FLAVOR.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-02-19
Primary Code
030
First Use Anywhere Date
2008-03-12
First Use In Commerce Date
2008-03-12
Correspondences
Name
CHRISTOPHER J. DAY
Address
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Trademark Events
| Event Date | Event Description |
| 2008-12-04 | NEW APPLICATION ENTERED IN TRAM |
| 2008-12-05 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-02-27 | ASSIGNED TO EXAMINER |
| 2009-03-05 | NON-FINAL ACTION WRITTEN |
| 2009-03-05 | NON-FINAL ACTION E-MAILED |
| 2009-03-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-03-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-03-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-03-19 | EXAMINERS AMENDMENT E-MAILED |
| 2009-03-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2009-03-19 | EXAMINER'S AMENDMENT ENTERED |
| 2009-03-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-03-19 | ASSIGNED TO LIE |
| 2009-03-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-04-08 | NOTICE OF PUBLICATION |
| 2009-04-28 | PUBLISHED FOR OPPOSITION |
| 2009-07-14 | REGISTERED-PRINCIPAL REGISTER |
| 2010-09-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-02-19 | CANCELLED SEC. 8 (6-YR) |
