ITALIAN GS G.S. GELATO & SORBET - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77623277
Registration Number
3764778
Word Mark
ITALIAN GS G.S. GELATO & SORBET
Status
710 - Cancelled - Section 8
Status Date
2016-10-28
Filing Date
2008-11-29
Registration Number
3764778
Registration Date
2010-03-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
040103, 260103, 260120, 260121, 261321, 261325 - Halos appearing on objects, letters, numbers and symbols. Incomplete circles (more than semi-circles). Circles within a circle. Circles that are totally or partially shaded. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2009-04-14
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CARLSON, KRISTIN ELIZA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIAN" AND "GELATO & SORBET"
Description of Mark
The mark consists of a rectangular base above which spans a crescent-shaped top, a stylized "S" appears between the base and crescent with a stylized "G" over top the "S" with a circle over top the "G" and a halo over top the circle, the literal element "ITALIAN" within the top of the crescent and the literal element "G.S. GELATO & SORBET" within the bottom of the rectangular base.
Goods and Services
Frozen desserts, namely, ice cream, gelato, sherbet and sorbet
Pseudo Mark
ITALIAN GS G.S. GELATO AND SORBET
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-10-28
Primary Code
030
First Use Anywhere Date
2009-06-30
First Use In Commerce Date
2009-06-30
Correspondences
Name
PETER LOFFLER
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3246288 |
Trademark Events
| Event Date | Event Description |
| 2008-12-03 | NEW APPLICATION ENTERED IN TRAM |
| 2008-12-04 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
| 2009-02-23 | ASSIGNED TO EXAMINER |
| 2009-02-23 | NON-FINAL ACTION WRITTEN |
| 2009-02-24 | NON-FINAL ACTION MAILED |
| 2009-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-03-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-03-09 | ASSIGNED TO LIE |
| 2009-03-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-03-25 | NOTICE OF PUBLICATION |
| 2009-04-14 | PUBLISHED FOR OPPOSITION |
| 2009-07-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-01-07 | TEAS STATEMENT OF USE RECEIVED |
| 2010-02-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2010-01-07 | USE AMENDMENT FILED |
| 2010-02-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2010-02-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2010-02-18 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2010-03-23 | REGISTERED-PRINCIPAL REGISTER |
| 2016-10-28 | CANCELLED SEC. 8 (6-YR) |
