HOT STUFF CAFE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77621016
Word Mark
HOT STUFF CAFE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-09-21
Filing Date
2008-11-24
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GENOVESE, CARRIE A
Statements
Disclaimer with Predetermined Text
"CAFE"
Goods and Services
Food products; pizza; hamburger sandwiches and hot sandwiches; cold sandwiches; breakfast sandwiches; burritos; tacos; enchiladas; nachos; egg rolls; bakery goods; Danishes; brownies; cinnamon rolls; donuts; biscuits; cookies; pizza crusts; sweet roll dough; muffins; cookie dough; condiment sauces namely ketchup, mustard, hot sauce, mayonnaise and salad dressing; icing; brownie dough; doughnuts dough; biscuit dough; egg rolls; corn tortilla chips; croissants; bread roll dough; pizza sauce; spice mix; tortillas; coffee; taco shells; cookies, pastry dough; pastries; syrup toppings; Hot and cold sandwiches; sandwiches with one or more of the following ingredients egg salad, tuna salad, chicken salad, salami, ham, turkey, bacon, cold cuts, processed meats, turkey, cheese, roast beef; buffalo wings; chicken fajita meat; beef topping; fruit-based filling for donuts, cinnamon rolls, and dessert pizza; cheese; bacon pieces; canadian bacon; sausage patties; italian sausage; cooking oil; soups; pork; topping pepperoni; barbecue beef; luncheon meat; refried beans; and scrambled eggs
Goods and Services
food kiosk services, retail food markets; Franchising services, offering technical assistance in the establishment and operation of restaurants, carry-out food shops, food kiosks, food markets; Franchising services, namely, restaurant and food kiosk franchising
Goods and Services
Restaurant services, carry-out food shop services
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-12-01
Primary Code
030
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2008-12-01
Primary Code
035
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2008-12-01
Primary Code
043
Correspondences
Name
Gregory Golla
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1934188 |
| Prior Registration | 1934189 |
| Prior Registration | 3146096 |
Trademark Events
| Event Date | Event Description |
| 2008-12-01 | NEW APPLICATION ENTERED IN TRAM |
| 2008-12-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2009-02-23 | ASSIGNED TO EXAMINER |
| 2009-02-23 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2009-02-23 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2009-02-23 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2009-02-23 | ASSIGNED TO LIE |
| 2009-02-24 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2009-09-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-09-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
