GS G.S. GELATO GELATO & SORBET - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77620300
Registration Number
3646630
Word Mark
GS G.S. GELATO GELATO & SORBET
Status
800 - Registered And Renewed
Status Date
2019-07-29
Filing Date
2008-11-23
Registration Number
3646630
Registration Date
2009-06-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
040103, 260121, 261121, 261713 - Halos appearing on objects, letters, numbers and symbols. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2009-04-14
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CARLSON, KRISTIN ELIZA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GELATO" AND "GELATO & SORBET"
Description of Mark
The mark consists of a stylized letter "G", with a circle above the "G" and a halo above the circle, with the "G" overtop a stylized letter "S", below which appears the wording "G.S. GELATO" with the word "GELATO" underlined, below which appears the wording "GELATO & SORBET" inside a rectangle.
Goods and Services
frozen desserts, namely, ice cream, gelato, sherbet and sorbet
Pseudo Mark
GS G.S. GELATO GELATO AND SORBET
Pseudo Mark
GS G.S. GELATO GELATO AND SORBET
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-11-26
Primary Code
030
First Use Anywhere Date
2008-08-20
First Use In Commerce Date
2008-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PETER LOFFLER
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3246288 |
Trademark Events
| Event Date | Event Description |
| 2008-11-26 | NEW APPLICATION ENTERED IN TRAM |
| 2008-11-27 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-02-23 | ASSIGNED TO EXAMINER |
| 2009-02-23 | NON-FINAL ACTION WRITTEN |
| 2009-02-24 | NON-FINAL ACTION MAILED |
| 2009-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-03-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-03-09 | ASSIGNED TO LIE |
| 2009-03-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-03-25 | NOTICE OF PUBLICATION |
| 2009-04-14 | PUBLISHED FOR OPPOSITION |
| 2009-06-30 | REGISTERED-PRINCIPAL REGISTER |
| 2015-05-29 | TEAS SECTION 8 & 15 RECEIVED |
| 2015-06-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-06-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-06-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2018-06-30 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-06-25 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-07-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-07-29 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-07-29 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2019-07-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
