DR. OETKER - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77610109
Serial Number
77610109
Registration Number
3936201
Word Mark
DR. OETKER
Status
800 - Registered And Renewed
Status Date
2021-01-19
Filing Date
2008-11-07
Registration Number
3936201
Registration Date
2011-03-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020302, 020322, 260317, 260328 - Shadows or silhouettes of women. Heads, portraits or busts of women in profile. Concentric ovals and ovals within ovals. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2011-01-11
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "Dr. Oetker" within a stylized design containing a portrait design.
Goods and Services
[ Books in the field of baking; cookbooks; periodicals in the field of baking and cooking; newspapers ]
Goods and Services
[ Meat; poultry; game; sausage; fish and seafood; meat extracts; frozen and cold packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared salads, namely, potato salad, vegetable salad, fruit salad, meat salad, sausage salad, chicken salad, seafood salad, crab salad, herring salad; vegetables, namely, processed vegetables; fruits, namely, processed fruits; edible oils and edible fats; spreads, namely, jellies, fruit spreads, hummus, cream cheese, sausage for spreading, lard, anchovy paste, and peanut butter; marmalade; jams; soups and preparations for making soups; broths; fruit soups; ] cream desserts made from milk products, namely, [ whipping cream, cream fraiche, ] cream, quark cream, and yoghurt cream; [ vegetable creams in the nature of an emulsion spread for shortening comprised of vegetable oil; ] fruit cream, namely, fruit-based filling for cakes and pies; unflavored and unsweetened gelatins [; milk and milk products, namely, fermented and unfermented kitchen cream, yoghurt, kefir; fresh unripened cheeses; fermented and non-fermented cream for cooking, essentially consisting of plants and made with milk; frozen meat; instant frozen vegetables; frozen fruits; pulses; cranberry sauce; nut butter]
Goods and Services
[ Mixes for making baking batters; starch for food; flavored and sweetened gelatins; ] sugar; vanilla sugar; [ cocoa; chocolate; ] yeast; baking powder; [ ham glazes; food flavourings; pastry; confectionery, namely, fondants, gummy candies, ice cream, chocolates, dragees in the nature of sugar coated or chocolate coated candy, chocolate bars, candy in the nature of candy fruit slices, nougat, cocoa, licorice, chewing gum, marzipan; confectionery, namely, pastilles, sweets and candies; chocolate for confectionery; sauces; sauce preparations in dried, canned or frozen form, namely, Aioli sauce, BĂ©chamel sauce, chili sauce, chutney, curry sauce, dips, Chantilly cream sauce, fish sauce, green sauce, Hollandaise sauce, lobster sauce, Hunter sauce, herb butter sauce, herb sauce, crab butter sauce, mince sauce, nougat sauce, olive paste, paprika sauce, pesto, pepper sauce, mushroom sauce, quark sauce with dill, rahm sauce in the nature of herb cream sauce, relish, horseradish cream sauce, BĂ©arnaise sauce, Bordelaise sauce, Cumberland sauce, vinaigrette sauce, chocolate sauce, mustard sauce, sauce in the form of gravy, sweet and sour sauce, tomato sauce, vanilla sauce, foam wine sauce, Worcestershire sauce, Zabaglione sauce, gypsy sauce; spices and seasonings; relishes; condiments, namely, tomato ketchup, mustard, barbecue sauce, salsa, steak sauce, and mayonnaise; crackers and salty bakery goods; prepared meals consisting primarily of pasta or rice; preparations made from cereals, namely, processed cereals; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; sandwiches; bread; pasta; ] pizzas; [ quiche; bread mixes; kits comprised of ingredients for preparing pizza; cereal-based snack food; ready to eat, cereal derived food bars; muesli; cornflakes; flour; rice; processed semolina; salt; honey; processed sweet groats; ices; ] puddings; instant pudding mixes [ ; frozen breads; frozen confections; frozen yogurt; frozen dessert consisting of fruit and cream or cream substitutes ]
Goods and Services
[ Beers; mineral and aerated waters; non-alcoholic drinks, namely, non-alcoholic beer, carbonated beverages, non-alcoholic cocktail mixes, non-alcoholic malt beverages, punch; fruit drinks and fruit juices; concentrates, syrups and powders used in the preparation of soft drinks ]
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-01-24
Primary Code
016
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-11-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-11-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-01-24
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MARK B. HARRISON
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2627366
Prior Registration3135248
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00EMFalse
0000-00-00GermanyFalse
Trademark Events
Event DateEvent Description
2008-11-12NEW APPLICATION ENTERED IN TRAM
2008-11-13NOTICE OF DESIGN SEARCH CODE MAILED
2008-11-24PAPER RECEIVED
2008-12-09ASSIGNED TO LIE
2008-12-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-12-09AMENDMENT FROM APPLICANT ENTERED
2009-02-09ASSIGNED TO EXAMINER
2009-02-12NON-FINAL ACTION WRITTEN
2009-02-13NON-FINAL ACTION MAILED
2009-08-12PAPER RECEIVED
2009-08-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-08-18AMENDMENT FROM APPLICANT ENTERED
2009-09-24NON-FINAL ACTION WRITTEN
2009-09-25NON-FINAL ACTION MAILED
2010-03-23PAPER RECEIVED
2010-03-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-03-24AMENDMENT FROM APPLICANT ENTERED
2010-04-29NON-FINAL ACTION WRITTEN
2010-04-30NON-FINAL ACTION MAILED
2010-10-25PAPER RECEIVED
2010-11-12ASSIGNED TO LIE
2010-11-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-11-12AMENDMENT FROM APPLICANT ENTERED
2010-12-02EXAMINERS AMENDMENT -WRITTEN
2010-12-02EXAMINER'S AMENDMENT ENTERED
2010-12-02APPROVED FOR PUB - PRINCIPAL REGISTER
2010-12-03EXAMINERS AMENDMENT MAILED
2010-12-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-12-22NOTICE OF PUBLICATION
2011-01-11PUBLISHED FOR OPPOSITION
2011-03-29REGISTERED-PRINCIPAL REGISTER
2016-10-28TEAS SECTION 8 RECEIVED
2017-01-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-01-24REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
2017-01-24NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2020-03-29COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-01-16TEAS SECTION 8 & 9 RECEIVED
2021-01-19REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-01-19REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-01-19NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED