CHORIPDONG - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77605981
Serial Number
77605981
Registration Number
3835767
Word Mark
CHORIPDONG
Status
800 - Registered And Renewed
Status Date
2019-12-04
Filing Date
2008-11-03
Registration Number
3835767
Registration Date
2010-08-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020501, 020505, 020524, 090502, 260328, 280103, 280104 - Heads, portraiture, busts of children not in profile. Boy(s). Stylized children, including children depicted in caricature form. Top hats. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2009-03-17
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MILLER, DAVID S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an image of the face of a boy wearing a straw hat with Korean characters below the image. The wording "CHORIPDONG" appears below the Korean characters.
Goods and Services
Dried edible seaweed (hoshi-wakame); [ Dried fruit and vegetables; ] Fish cakes; Processed fish roe; Processed, edible seaweed; Seafood, namely, [ shrimp, ]octopus [ ; Sesame oil ] [ ; Shelled nuts ]
Goods and Services
Buns; Condiment, namely, pepper sauce; Cookies; Corn syrup; Dried pasta; Dumplings; Edible salt; Hot pepper powder; Noodles; Rice; Roasted and ground sesame seeds; Soy bean paste; Sugar; Tea; Vermicelli; Vinegar
Goods and Services
[ Retail grocery stores; Wholesale food distributorship services ]
Transliteration Statement
The non-Latin character(s) in the mark transliterate into "Choripdong", and this means boy wearing straw hat in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-11-06
Primary Code
029
First Use Anywhere Date
2009-10-00
First Use In Commerce Date
2009-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-11-06
Primary Code
030
First Use Anywhere Date
2009-10-00
First Use In Commerce Date
2009-10-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-12-04
Primary Code
035
First Use Anywhere Date
2009-10-00
First Use In Commerce Date
2009-10-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Seoul Shik Poom, Inc.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2649156
Prior Registration2651793
Trademark Events
Event DateEvent Description
2008-11-06NEW APPLICATION ENTERED IN TRAM
2008-11-07NOTICE OF DESIGN SEARCH CODE MAILED
2009-02-03ASSIGNED TO EXAMINER
2009-02-03EXAMINERS AMENDMENT -WRITTEN
2009-02-03EXAMINERS AMENDMENT E-MAILED
2009-02-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-02-03EXAMINER'S AMENDMENT ENTERED
2009-02-03EXAMINERS AMENDMENT -WRITTEN
2009-02-03EXAMINERS AMENDMENT E-MAILED
2009-02-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-02-03EXAMINER'S AMENDMENT ENTERED
2009-02-03APPROVED FOR PUB - PRINCIPAL REGISTER
2009-02-12ASSIGNED TO LIE
2009-02-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-02-25NOTICE OF PUBLICATION
2009-03-17PUBLISHED FOR OPPOSITION
2009-06-09NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-12-08TEAS STATEMENT OF USE RECEIVED
2010-01-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2009-12-08USE AMENDMENT FILED
2010-01-22STATEMENT OF USE PROCESSING COMPLETE
2010-01-22SU - NON-FINAL ACTION - WRITTEN
2010-01-22NON-FINAL ACTION E-MAILED
2010-01-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-06-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-07-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-07-02TEAS/EMAIL CORRESPONDENCE ENTERED
2010-07-10ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2010-07-12LAW OFFICE REGISTRATION REVIEW COMPLETED
2010-07-13NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2010-08-17REGISTERED-PRINCIPAL REGISTER
2015-11-18TEAS SECTION 8 & 15 RECEIVED
2016-01-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-01-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-01-27NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-08-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-08-17COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-10-22TEAS SECTION 8 & 9 RECEIVED
2019-10-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-12-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-12-04REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2019-12-04REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2019-12-04REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-12-04NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED