MAKE TODAY DELICIOUS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 77604121
Serial Number
77604121
Word Mark
MAKE TODAY DELICIOUS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2012-09-17
Filing Date
2008-10-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2009-05-26
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
VAGHANI, MAYUR C
Statements
Goods and Services
Cheese, namely, grated cheese; Pasteurized processed cheese; Pasteurized processed cheese food; Cottage cheese; Cream cheese; Dairy or non-dairy whipped topping; Dips; Hot dogs; Jams; Jellies; Luncheon meats; Meal combinations consisting primarily of meat; Cheese and cracker combinations; Pickles; Processed nuts; Protein based, nutrient dense snack bars; Refrigerated food package combinations consisting primarily of meat, cheese, or processed vegetables for purposes of creating a sandwich; Snack mix consisting primarily of processed fruits and nuts; Sour cream; Spreads, namely, peanut based spreads and pasteurized processed cheese spread
Goods and Services
Cheese sauce; Barbecue sauce; Caramels; Cereal based snack foods; Chocolate; Coffee; Cookies and crackers; Dry seasoning mixed for salads; Flavored and sweetened gelatins; Grain based snack foods; Horseradish; Ketchup; Macaroni and cheese; Marshmallows; Mayonnaise; Mustard; Package meals consisting primarily of pasta; Pasta; Pickle relish; Pizza; Pudding; Salad dressing; Seasoned coating for meat, fish, or poultry; Cracker and cheese combinations; Snack mix consisting primarily of crackers and pretzels; Stuffing mix containing bread
Goods and Services
Beverages, namely, soft drinks and non-alcoholic fruit flavored drinks; Preparations for making beverages, namely, fruit drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-11-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-11-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2008-11-03
Primary Code
032
Correspondences
Name
MATTHEW GRIFFIN
Address
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Trademark Events
Event DateEvent Description
2008-11-03NEW APPLICATION ENTERED IN TRAM
2008-12-12ASSIGNED TO EXAMINER
2008-12-17NON-FINAL ACTION WRITTEN
2008-12-17NON-FINAL ACTION E-MAILED
2008-12-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-03-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-03-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-03-27TEAS/EMAIL CORRESPONDENCE ENTERED
2009-04-20EXAMINERS AMENDMENT -WRITTEN
2009-04-20EXAMINERS AMENDMENT E-MAILED
2009-04-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-04-20EXAMINER'S AMENDMENT ENTERED
2009-04-20APPROVED FOR PUB - PRINCIPAL REGISTER
2009-04-20ASSIGNED TO LIE
2009-04-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-05-06NOTICE OF PUBLICATION
2009-05-26PUBLISHED FOR OPPOSITION
2009-08-18NOA MAILED - SOU REQUIRED FROM APPLICANT
2010-02-16TEAS EXTENSION RECEIVED
2010-02-16EXTENSION 1 FILED
2010-02-16EXTENSION 1 GRANTED
2010-08-18TEAS EXTENSION RECEIVED
2010-09-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2010-08-18EXTENSION 2 FILED
2010-09-15EXTENSION 2 GRANTED
2010-09-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-03-03TEAS PETITION TO REVIVE RECEIVED
2011-03-03PETITION TO REVIVE-GRANTED
2011-03-03EXTENSION RECEIVED WITH TEAS PETITION
2011-02-18EXTENSION 3 FILED
2011-03-14EXTENSION 3 GRANTED
2011-03-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-08-18TEAS EXTENSION RECEIVED
2011-08-18EXTENSION 4 FILED
2011-08-23EXTENSION 4 GRANTED
2011-08-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-02-17TEAS EXTENSION RECEIVED
2012-02-17EXTENSION 5 FILED
2012-02-17EXTENSION 5 GRANTED
2012-02-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-09-17ABANDONMENT - NO USE STATEMENT FILED
2012-09-17ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED