(Based on Intent to Use) Ready to eat or to reheat food package combinations for retail grocery, convenience store and foodservice distribution, namely, in pod or shelled edamame, combination platters consisting primarily of edamame, lettuce wraps with processed meat, chicken and seafood in combination with toppings, namely, rice noodles and dipping sauce; cooked chicken drummettes, cooked premade seafood stuffings consisting primarily of seafood; salads and salad kits consisting of fresh lettuce, pasta, salad toppings, dressings, cheeses, nuts, vegetables and fruits (Class 29)

(Based on Use in Commerce) Sushi trays, namely, trays consisting of California rolls, spicy California rolls, shrimp cocktail California rolls and combinations of the same, lowfat California rolls, vegetable rolls, salmon rolls, wasabi shrimp, shrimp nigiri, halibut rolls and shiitake mushroom rolls (Class 30). (Based on Intent to Use) Ready to eat or to reheat food package combinations for retail grocery, convenience store and foodservice distribution, namely, combination platters consisting primarily of sushi; cooked gyoza; cooked bao, namely, steamed bread; premade sandwiches, namely, turkey cranberry, turkey pesto, eggplant and peanut butter and jelly sandwiches; (Class 30)