FISH 4 FUTURE SUSTAINABLE FISHERIES & AQUACULTURE. AND FISH4FUTURE.ORG - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77602473
Registration Number
3678896
Word Mark
FISH 4 FUTURE SUSTAINABLE FISHERIES & AQUACULTURE. AND FISH4FUTURE.ORG
Status
710 - Cancelled - Section 8
Status Date
2016-04-15
Filing Date
2008-10-28
Registration Number
3678896
Registration Date
2009-09-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925, 260102, 260117, 260121, 261102 - Stylized fish, whales, seals and sea lions. Other fish. Plain single line circles. Two concentric circles. Circles that are totally or partially shaded. Plain single line rectangles.
Published for Opposition Date
2009-06-23
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FISHER, HANNAH M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FISH" AND "SUSTAINABLE FISHERIES & AQUACULTURE"
Description of Mark
The mark consists of two concentric circles. The words "Sustainable fisheries & aquaculture." appear on the top of the outer circle, and the words "fish4future.org" appears on the bottom of the outer circle. The inner circle depicts two designs of fish along with the words "fish 4 future" outlined in a rectangular box.
Goods and Services
fish
Goods and Services
animal foodstuffs
Pseudo Mark
FISH FOUR FUTURE SUSTAINABLE FISHERIES AND AQUA CULTURE. AND FISH FOUR FUTURE; FISH FOR FUTURE SUSTAINABLE FISHERIES AND AQUA CULTURE. AND FISH FOR FUTURE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-04-15
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-04-15
Primary Code
031
Correspondences
Name
Leslie K. Mitchell and Sarah I. Marks
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2008-04-29 | 55545/2008 | Switzerland | True |
Trademark Events
Event Date | Event Description |
2008-10-31 | NEW APPLICATION ENTERED IN TRAM |
2008-11-01 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
2009-01-28 | ASSIGNED TO EXAMINER |
2009-02-04 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2009-02-04 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
2009-02-04 | ASSIGNED TO LIE |
2009-02-04 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2009-05-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-05-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-05-14 | EXAMINERS AMENDMENT -WRITTEN |
2009-05-14 | EXAMINER'S AMENDMENT ENTERED |
2009-05-15 | EXAMINERS AMENDMENT MAILED |
2009-05-15 | EXAMINER'S AMENDMENT ENTERED |
2009-05-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-05-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-05-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2009-06-03 | NOTICE OF PUBLICATION |
2009-06-23 | PUBLISHED FOR OPPOSITION |
2009-09-08 | REGISTERED-PRINCIPAL REGISTER |
2015-02-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-04-15 | CANCELLED SEC. 8 (6-YR) |