HAN PPU RI - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77599330
Registration Number
3918441
Word Mark
HAN PPU RI
Status
800 - Registered And Renewed
Status Date
2021-05-18
Filing Date
2008-10-23
Registration Number
3918441
Registration Date
2011-02-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-11-30
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BEN, LINDSEY HEATHER
Statements
Goods and Services
[ Ginseng powders used in the preparation of juice and vegetable beverages; ] Ginseng juices for juice and vegetable beverages, Ginseng extracts used in the preparation of juice and vegetable beverages; [ Ginseng essences, not being essential oils, for use in making juice and vegetable beverages; ] Juice and vegetable beverages containing ginseng, not for medical purposes
Translation of Words in Mark
The wording "HAN PPU RI" has no meaning in a foreign language.
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2008-10-27
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK J. LISS
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | South Korea | False |
Trademark Events
Event Date | Event Description |
2008-10-27 | NEW APPLICATION ENTERED IN TRAM |
2009-01-26 | ASSIGNED TO EXAMINER |
2009-01-27 | NON-FINAL ACTION WRITTEN |
2009-01-27 | NON-FINAL ACTION E-MAILED |
2009-01-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-07-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-08-11 | ASSIGNED TO LIE |
2009-08-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-08-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-08-18 | EXAMINERS AMENDMENT -WRITTEN |
2009-08-18 | EXAMINERS AMENDMENT E-MAILED |
2009-08-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-08-18 | EXAMINER'S AMENDMENT ENTERED |
2009-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-08-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-09-02 | NOTICE OF PUBLICATION |
2009-09-22 | PUBLISHED FOR OPPOSITION |
2009-12-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-05-17 | TEAS EXTENSION RECEIVED |
2010-05-17 | EXTENSION 1 FILED |
2010-05-17 | EXTENSION 1 GRANTED |
2010-05-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2010-10-18 | TEAS PETITION TO AMEND BASIS RECEIVED |
2010-10-19 | ASSIGNED TO PETITION STAFF |
2010-10-20 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2010-10-22 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
2010-10-28 | NOTICE OF ALLOWANCE CANCELLED |
2010-11-30 | PUBLISHED FOR OPPOSITION |
2010-11-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-02-15 | REGISTERED-PRINCIPAL REGISTER |
2017-04-19 | TEAS SECTION 8 RECEIVED |
2017-05-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-05-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2017-05-03 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2020-02-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-02-09 | TEAS SECTION 8 & 9 RECEIVED |
2021-05-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-05-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-05-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-05-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |