HABIBTAZA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77596345
Registration Number
3758722
Word Mark
HABIBTAZA
Status
710 - Cancelled - Section 8
Status Date
2016-10-14
Filing Date
2008-10-20
Registration Number
3758722
Registration Date
2010-03-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-03-24
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SMITH, BRIDGETT G
Statements
Goods and Services
Indian and Pakistani style foods, namely, chicken biryani, chicken makhni, namely, baked boneless chicken cooked in a cream and/or butter sauce, with rice, tandoori chicken nuggets, seekh kebab comprised of beef, chicken, and mutton, and tandoori chicken tikka, namely, pieces of chicken breast cooked in a tandoor oven
Goods and Services
Indian and Pakistani style foods, namely, samosas, stuffed pastries in the nature of kachori, and bread in the nature of sheermal, taftan, kulcha, naan, paratha, vegetable rolls, aloo puri, and chapatti
Pseudo Mark
HABIB TAZA
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-10-14
Primary Code
029
First Use Anywhere Date
2009-11-30
First Use In Commerce Date
2009-11-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-10-14
Primary Code
030
First Use Anywhere Date
2009-11-30
First Use In Commerce Date
2009-11-30
Correspondences
Name
Tony Bortolin
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2008-10-23 | NEW APPLICATION ENTERED IN TRAM |
| 2008-10-24 | NOTICE OF PSEUDO MARK MAILED |
| 2008-11-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-11-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2009-01-22 | ASSIGNED TO EXAMINER |
| 2009-01-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-01-31 | EXAMINERS AMENDMENT E-MAILED |
| 2009-01-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2009-02-02 | ASSIGNED TO LIE |
| 2009-02-02 | EXAMINER'S AMENDMENT ENTERED |
| 2009-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-02-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-03-04 | NOTICE OF PUBLICATION |
| 2009-03-24 | PUBLISHED FOR OPPOSITION |
| 2009-06-02 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2009-06-02 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2009-06-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2009-12-08 | TEAS STATEMENT OF USE RECEIVED |
| 2010-01-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2009-12-08 | USE AMENDMENT FILED |
| 2010-01-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2010-02-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2010-02-01 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2010-03-09 | REGISTERED-PRINCIPAL REGISTER |
| 2016-10-14 | CANCELLED SEC. 8 (6-YR) |
