Chemical sanitizing preparations for use in restaurants, bars, cafeterias, institutional kitchens, food storage areas, public restrooms, travel rest areas, hotels, motels, dormitories, fisheries, mushroom farms, dairy farms, hog farms, equine farms, poultry farms, egg processing plants, meat and poultry processing plants and establishments to clean hard non-porous surfaces, namely, food processing equipment, dairy equipment, industrial brewery equipment, commercial and restaurant brewery equipment, home brewery equipment, sinks, counter tops, drains, refrigerated storage and display equipment, toilets, non-porous tile, metal floors, walls, urinals, show baths, metal bed frames, metal door knobs, barber combs and tools, rubber gaskets, stainless steel parts and equipment, glassware, dishes, flat ware, silverware, other food utensils, bottling and beverage equipment, can fillers, external spray and filling equipment, beer and fermentation and holding equipment