SAJO - Trademark Details![Image for trademark with serial number 77591773](/media/image.php?serial=77591773)
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
77591773
Registration Number
4139376
Word Mark
SAJO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-05-10
Filing Date
2008-10-13
Registration Number
4139376
Registration Date
2012-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 261702, 261705 - Sun, rising or setting (partially exposed or partially obstructed). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2009-09-01
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Certificate of Correction for Registration
In the statement, line 4 is deleted, in line 5 soya sauce is deleted.
Indication of Colors claimed
The color(s) red and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red sun with red rays above a blue horizon. The word "SAJO" in blue letters appears beneath the horizon.
Goods and Services
Gochu-jang (fermented hot pepper paste); Doyn-jang (fermented soybean paste); Ja-jang (black paste for noodle sauce); Chonggug-jang (fermented soybean paste); Chun-jang (Chinese soybean paste)
Translation of Words in Mark
The English translation of the Korean characters whose phonetic equivalent is "SAJO" in the mark is the trend (current) of thought.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-10-16
Primary Code
030
First Use Anywhere Date
2007-03-20
First Use In Commerce Date
2007-03-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Michael J. Bevilacqua, Esquire
Address
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Trademark Events
Event Date | Event Description |
2008-10-16 | NEW APPLICATION ENTERED IN TRAM |
2008-10-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-01-13 | ASSIGNED TO EXAMINER |
2009-01-14 | NON-FINAL ACTION WRITTEN |
2009-01-14 | NON-FINAL ACTION E-MAILED |
2009-01-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-07-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-07-28 | ASSIGNED TO LIE |
2009-07-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-07-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-07-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-07-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-08-12 | NOTICE OF PUBLICATION |
2009-09-01 | PUBLISHED FOR OPPOSITION |
2009-11-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-05-24 | TEAS EXTENSION RECEIVED |
2010-05-24 | EXTENSION 1 FILED |
2010-05-24 | EXTENSION 1 GRANTED |
2010-05-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2010-11-24 | TEAS EXTENSION RECEIVED |
2010-12-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-11-24 | EXTENSION 2 FILED |
2010-12-13 | EXTENSION 2 GRANTED |
2010-12-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-05-19 | TEAS EXTENSION RECEIVED |
2011-05-19 | EXTENSION 3 FILED |
2011-05-23 | EXTENSION 3 GRANTED |
2011-05-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-11-23 | TEAS EXTENSION RECEIVED |
2011-11-23 | EXTENSION 4 FILED |
2011-11-28 | EXTENSION 4 GRANTED |
2011-11-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-03-09 | TEAS STATEMENT OF USE RECEIVED |
2012-03-09 | USE AMENDMENT FILED |
2012-03-28 | STATEMENT OF USE PROCESSING COMPLETE |
2012-03-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2012-03-30 | ASSIGNED TO LIE |
2012-03-30 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2012-03-31 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2012-05-08 | REGISTERED-PRINCIPAL REGISTER |
2012-05-29 | TEAS SECTION 7 REQUEST RECEIVED |
2012-06-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-06-11 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2012-05-29 | SEC 7 REQUEST FILED |
2017-05-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-04-30 | TEAS SECTION 8 & 15 RECEIVED |
2018-05-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-05-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-05-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-05-08 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |