LONSDALE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77589173
Serial Number
77589173
Registration Number
3707719
Word Mark
LONSDALE
Status
710 - Cancelled - Section 8
Status Date
2016-06-17
Filing Date
2008-10-09
Registration Number
3707719
Registration Date
2009-11-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030101 - Lions.
Published for Opposition Date
2009-08-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KEATING, MICHAEL P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "LONSDALE" below a lion.
Goods and Services
Popcorn; processed oats, namely, husked oats; oat flakes; muesli; corn flakes; corn flour; corn meal; maize flakes; maize flour; maize meal; gluten for food; potato flour for food; soya flour; biscuits; malt biscuits; petit-beurre biscuits; cookies; edible decorations for cakes; cakes; tarts; petit fours; macaroons; bread, leaven ginger bread, bread rolls, buns, pastry, pastries, waffles, pancakes, pizzas, pastilles, pasta, ravioli, ribbon vermicelli, noodle vermicelli, spaghetti, macaroni, chocolate, chocolate based food beverages not being dairy based or vegetable based, cocoa, cocoa based food beverages, coffee beverages with milk, coffee flavorings; confectionery, namely, boiled sweets, chocolate, chocolate bars, chocolate candies, candy bars, fruit jellies, non-medicated lozenges, ready to eat cereal derived food bars, chewing gum and sugarless sweets; fondants, confectionery for decorating Christmas trees; sugar confectionery, namely, crystal sugar pieces, stick liquorice, liquorice, candy caramels, candy for food, maltose for food, gum sweets, pralines, peppermint sweets, sugar, natural sweeteners, spices, allspice, curry ginger, cinnamon, cloves, seasonings, condiments, namely, spices, salt, cooking salt, celery salt, salt for preserving foodstuffs, pepper, seasoning peppers, namely, dried peppers and pepper spice, mustard, aniseed, saffron, flavorings for food, vanilla substitute, vanillin for use as a food flavoring, almond paste, essences for foodstuffs, namely, extracts used as food flavoring, starch for food, ice cream, edible ices, ice sherbets, ice sorbets, ice for refreshment, natural or artificial ice, glucose for food, golden syrup, honey, rice, sago, processed semolina, tapioca for food, turmeric for food, yeast, pies, meat pies, farinaceous foods pastes, groats for human food, puddings, sandwiches, sauces, ketchup, non-medical infusions, namely, tea and herbal infusions, vinegar, beer vinegar, salad dressings, mayonnaise
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-06-17
Primary Code
030
Correspondences
Name
JAMES L. SCOTT
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2139320
Prior Registration3090883
Prior Registration3467803
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00EMFalse
Trademark Events
Event DateEvent Description
2008-10-14NEW APPLICATION ENTERED IN TRAM
2008-10-15NOTICE OF DESIGN SEARCH CODE MAILED
2009-01-07ASSIGNED TO EXAMINER
2009-01-07NON-FINAL ACTION WRITTEN
2009-01-07NON-FINAL ACTION E-MAILED
2009-01-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-07-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-07-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-07-07TEAS/EMAIL CORRESPONDENCE ENTERED
2009-07-08APPROVED FOR PUB - PRINCIPAL REGISTER
2009-07-17ASSIGNED TO LIE
2009-07-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-08-05NOTICE OF PUBLICATION
2009-08-25PUBLISHED FOR OPPOSITION
2009-11-10REGISTERED-PRINCIPAL REGISTER
2011-02-11TEAS CHANGE OF OWNER ADDRESS RECEIVED
2011-02-11APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2016-06-17CANCELLED SEC. 8 (6-YR)