BEAUTIKA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77589567
Word Mark
BEAUTIKA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2011-11-01
Filing Date
2008-10-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260515, 260521, 261121, 270301 - Four or more triangles. Triangles that are completely or partially shaded. Rectangles that are completely or partially shaded. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2009-03-03
Law Office Assigned Location Code
L60
Employee Name
NELSON, EDWARD H
Statements
Indication of Colors claimed
The color(s) pink, green and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangle in the color pink, the mark contains the stylized letters "BEAUTIKA", the letters "BEAUT" are in white and letters "KA" are in green and the letter "I" is in green and white.
Goods and Services
Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich
Goods and Services
Restaurant and cafe services
Translation of Words in Mark
The mark "Beautika" has no meaning in a foreign language.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-10-14
Primary Code
029
First Use Anywhere Date
2009-08-10
First Use In Commerce Date
2009-02-15
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2008-10-14
Primary Code
043
First Use Anywhere Date
2009-10-20
First Use In Commerce Date
2009-02-15
Correspondences
Name
MULYAPATERA HARIS
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2008-10-14 | NEW APPLICATION ENTERED IN TRAM |
2008-10-15 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-01-09 | ASSIGNED TO EXAMINER |
2009-01-09 | EXAMINERS AMENDMENT -WRITTEN |
2009-01-09 | EXAMINERS AMENDMENT E-MAILED |
2009-01-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-01-09 | ASSIGNED TO LIE |
2009-01-13 | EXAMINER'S AMENDMENT ENTERED |
2009-01-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-01-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-02-11 | NOTICE OF PUBLICATION |
2009-03-03 | PUBLISHED FOR OPPOSITION |
2009-05-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-11-23 | TEAS STATEMENT OF USE RECEIVED |
2010-01-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2009-11-23 | USE AMENDMENT FILED |
2010-01-12 | STATEMENT OF USE PROCESSING COMPLETE |
2010-01-22 | SU - NON-FINAL ACTION - WRITTEN |
2010-01-22 | NON-FINAL ACTION E-MAILED |
2010-01-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-08-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2010-08-24 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2010-10-12 | TEAS PETITION TO REVIVE RECEIVED |
2010-10-12 | PETITION TO REVIVE-GRANTED |
2010-11-02 | SU - NON-FINAL ACTION - WRITTEN |
2010-11-02 | NON-FINAL ACTION E-MAILED |
2010-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-03-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-03-28 | SU - FINAL REFUSAL - WRITTEN |
2011-03-28 | FINAL REFUSAL E-MAILED |
2011-03-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2011-11-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2011-11-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |