CHAR.B.QUE GOURMET SAUCE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77574691
Registration Number
3612120
Word Mark
CHAR.B.QUE GOURMET SAUCE
Status
800 - Registered And Renewed
Status Date
2018-08-04
Filing Date
2008-09-19
Registration Number
3612120
Registration Date
2009-04-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261120, 261126, 261713 - Rectangles inside another rectangle. Oblongs as carriers for words, letters or designs. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2009-02-10
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET SAUCE"
Description of Mark
The mark consists of the words and punctuation "CHAR.B.QUE GOURMET SAUCE". Between the word "CHAR" and the letter "B" there is a dot. Between the letter "B" and the word "QUE" there is a dot. The letter "C" in the word "CHAR" and the letter "E" in the word "QUE" are in a larger font than the rest of the words. The phrase "CHAR.B.QUE" is underlined. Underneath the underline are the words "GOURMET SAUCE" which are in an elongated rectangle. The elongated rectangle has rounded ends.
Goods and Services
BARBEQUE SAUCE
Pseudo Mark
CHAR BARBECUE GOURMET SAUCE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-09-23
Primary Code
030
First Use Anywhere Date
1996-12-31
First Use In Commerce Date
1996-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Zsofia Nemeth
Address
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Trademark Events
| Event Date | Event Description |
| 2008-09-23 | NEW APPLICATION ENTERED IN TRAM |
| 2008-09-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-12-19 | ASSIGNED TO EXAMINER |
| 2008-12-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-01-05 | ASSIGNED TO LIE |
| 2009-01-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-01-21 | NOTICE OF PUBLICATION |
| 2009-02-10 | PUBLISHED FOR OPPOSITION |
| 2009-03-19 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2009-03-26 | ASSIGNED TO PETITION STAFF |
| 2009-03-27 | AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED |
| 2009-04-28 | REGISTERED-PRINCIPAL REGISTER |
| 2015-05-05 | TEAS SECTION 8 & 15 RECEIVED |
| 2015-05-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-05-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-05-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| 2018-07-24 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-08-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-08-04 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-08-04 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-08-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2021-01-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-01-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-01-22 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2021-01-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
