HEALTHY MOMENTS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77573847
Registration Number
3642534
Word Mark
HEALTHY MOMENTS
Status
800 - Registered And Renewed
Status Date
2019-08-31
Filing Date
2008-09-18
Registration Number
3642534
Registration Date
2009-06-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2009-04-07
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DINALLO, KEVIN M
Statements
Indication of Colors claimed
The color(s) white and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HEALTHY"
Description of Mark
The mark consists of the words "HEALTHY MOMENTS" in white stylized letters over a green background.
Goods and Services
Extracts for soups; Instant or pre-cooked soup; Preparations for making soups; Soup mixes; Soup pastes; Soups
Goods and Services
Flavourings for soups; Pasta for soups; Spices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-09-23
Primary Code
029
First Use Anywhere Date
2007-03-26
First Use In Commerce Date
2007-03-26
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-09-23
Primary Code
030
First Use Anywhere Date
2007-03-26
First Use In Commerce Date
2007-03-26
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Dayro Alfonso Estevez
Address
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Trademark Events
| Event Date | Event Description |
| 2008-09-23 | NEW APPLICATION ENTERED IN TRAM |
| 2008-09-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-12-18 | ASSIGNED TO EXAMINER |
| 2009-01-05 | NON-FINAL ACTION WRITTEN |
| 2009-01-05 | NON-FINAL ACTION E-MAILED |
| 2009-01-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-02-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-02-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-03-03 | ASSIGNED TO LIE |
| 2009-03-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-03-18 | NOTICE OF PUBLICATION |
| 2009-04-07 | PUBLISHED FOR OPPOSITION |
| 2009-06-23 | REGISTERED-PRINCIPAL REGISTER |
| 2014-07-01 | TEAS SECTION 8 RECEIVED |
| 2014-07-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-07-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2014-07-12 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2018-06-23 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-07-23 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-08-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-08-31 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-08-31 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2019-08-31 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
