THE WORLD'S FINEST BACOLINI COFFEE TRADERS FRESH TO YOUR CUP - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77568170
Word Mark
THE WORLD'S FINEST BACOLINI COFFEE TRADERS FRESH TO YOUR CUP
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2011-05-30
Filing Date
2008-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260111, 260117, 260121, 261709 - Banners. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle. Two concentric circles. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2009-08-04
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
REINHART, MEGHAN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE WORLD'S FINEST" AND "COFFEE TRADERS"
Description of Mark
The mark consists of a circular band with the letters "THE WORLD'S FINEST" on top and the letters "FRESH TO YOUR CUP" on the bottom. In the center is a band across the circle with the letters "BACOLINI" above "COFFEE TRADERS."
Goods and Services
Beverages made of coffee; Caffeine-free coffee; Coffee; Coffee beans; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee-based beverage containing milk; Flavoring syrup; Flavorings for beverages; Ground coffee beans; Instant coffee; Prepared coffee and coffee-based beverages; Roasted coffee beans; Sugar-coated coffee beans
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-09-15
Primary Code
030
Correspondences
Name
Yano L. Rubinstein
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3480033 |
Trademark Events
| Event Date | Event Description |
| 2008-09-15 | NEW APPLICATION ENTERED IN TRAM |
| 2008-09-16 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-12-14 | ASSIGNED TO EXAMINER |
| 2008-12-21 | NON-FINAL ACTION WRITTEN |
| 2008-12-21 | NON-FINAL ACTION E-MAILED |
| 2008-12-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-05-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2009-06-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-06-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-06-29 | ASSIGNED TO LIE |
| 2009-06-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-07-15 | NOTICE OF PUBLICATION |
| 2009-08-04 | PUBLISHED FOR OPPOSITION |
| 2009-10-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-04-13 | TEAS EXTENSION RECEIVED |
| 2010-05-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2010-04-13 | EXTENSION 1 FILED |
| 2010-05-03 | EXTENSION 1 GRANTED |
| 2010-05-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2010-10-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-10-27 | TEAS EXTENSION RECEIVED |
| 2010-10-27 | EXTENSION 2 FILED |
| 2010-11-03 | EXTENSION 2 GRANTED |
| 2010-11-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2011-05-30 | ABANDONMENT - NO USE STATEMENT FILED |
| 2011-05-31 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
