THE HUT - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77565293
Registration Number
3778950
Word Mark
THE HUT
Status
800 - Registered And Renewed
Status Date
2020-03-19
Filing Date
2008-09-09
Registration Number
3778950
Registration Date
2010-04-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070703 - Roofs.
Published for Opposition Date
2008-12-09
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
PAPPAS, MATTHEW JAMES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized representation of a Roof design situated over the words "THE HUT".
Goods and Services
[ Cooked chicken for consumption on or off the premises; and fried cheese, namely, battered and deep fried sticks of cheese ]
Goods and Services
[ pizza for consumption on and off the premises; desserts, namely, bakery desserts ]
Goods and Services
Restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-04-11
Primary Code
029
First Use Anywhere Date
2009-01-31
First Use In Commerce Date
2009-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-04-11
Primary Code
030
First Use Anywhere Date
2009-01-31
First Use In Commerce Date
2009-01-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2008-09-12
Primary Code
043
First Use Anywhere Date
2009-01-31
First Use In Commerce Date
2009-01-31
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Pizza Hut, LLC
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2439156 |
| Prior Registration | 2523071 |
| Prior Registration | 2546893 |
Trademark Events
| Event Date | Event Description |
| 2008-09-12 | NEW APPLICATION ENTERED IN TRAM |
| 2008-09-13 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-10-17 | ASSIGNED TO EXAMINER |
| 2008-10-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-10-22 | EXAMINERS AMENDMENT E-MAILED |
| 2008-10-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-10-22 | EXAMINER'S AMENDMENT ENTERED |
| 2008-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-10-31 | ASSIGNED TO LIE |
| 2008-11-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-11-19 | NOTICE OF PUBLICATION |
| 2008-12-09 | PUBLISHED FOR OPPOSITION |
| 2009-03-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2009-09-01 | TEAS STATEMENT OF USE RECEIVED |
| 2009-09-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2009-09-01 | USE AMENDMENT FILED |
| 2009-09-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2009-10-13 | SU - NON-FINAL ACTION - WRITTEN |
| 2009-10-13 | NON-FINAL ACTION E-MAILED |
| 2009-10-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-02-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-02-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-03-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2010-03-12 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2010-04-20 | REGISTERED-PRINCIPAL REGISTER |
| 2011-08-29 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2011-08-29 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2011-08-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2011-08-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2013-11-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2013-11-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2015-04-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2016-02-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-02-15 | TEAS SECTION 8 & 15 RECEIVED |
| 2016-04-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-04-11 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-04-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-08-17 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2017-05-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-05-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-04-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-03-18 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-03-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-03-19 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-03-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
