Oligosaccharides for use in the manufacture of food

Dietary supplements; dietary supplements using vegetable, herb, soy and kale as primary ingredients in the form of tablets for antioxidant vegetable therapy; dietary supplements containing ceramide, hyaluronic acid and beneficial amino acids derived from silk for moisture replenishing therapy; dietary supplements using vitamins as the primary ingredient for clear complexion therapy; nutritional supplements; food supplements; calcium supplements; iron supplements; vitamin supplements; zinc supplements; mineral supplements; herbal supplements; liquid nutritional supplements; liquid dietary supplements; protein supplements; soy protein for use as a nutritional supplement; liquid collagen food supplements; collagen food supplements; dietary supplemental drinks enriched with added vitamins and minerals not for medical use

Processed vegetables; dairy products, namely, skim milk and whole milk; non-dairy creamers; whey-based food beverages; prune extracts for use as food; rice bran oil for use as food; edible oils and fats; jams

Rice, green tea, rice cakes; royal jelly for food purposes; propolis for food purposes; tea; powdered tea for drink purposes; processed germinated brown rice; boiled rice; rice gruel; pounded rice cakes (mochi); oligosaccharides for use as natural sweeteners not for medical purposes

Beer; mineral and aerated waters; non-alcoholic beverages, namely, non-alcoholic fruit juice beverages, non-alcoholic fruit-flavored beverages containing collagen; soft drinks containing vinegar; non-alcoholic vegetable beverages; powders for the preparation of non-alcoholic vegetable beverages