VIVO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 77552130
Serial Number
77552130
Word Mark
VIVO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-06-30
Filing Date
2008-08-21
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
JENKINS JR, CHARLES L
Statements
Goods and Services
Beverage glassware; Bottles, sold empty; Cups and mugs; Drinking cups; Paper and plastic cups; Plastic water bottles sold empty
Goods and Services
Dress shirts; Golf shirts; Headgear, namely, caps, hats and visors; Polo shirts; Tee shirts
Goods and Services
Yogurt-based beverages
Goods and Services
Frozen yogurt; Frozen yogurt mixes
Goods and Services
Retail shops featuring frozen yogurt, yogurt-based beverages and frozen yogurt desserts
Goods and Services
Cafe-restaurants; Cafes; Canteen services; Catering of food and drinks; Mobile cafe services for providing food and drink
Classification Information
International Class
21 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2008-08-25
Primary Code
021
International Class
25 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2008-08-25
Primary Code
025
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-08-25
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-08-25
Primary Code
030
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2008-08-25
Primary Code
035
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2008-08-25
Primary Code
043
Correspondences
Name
KENNETH C. WEBSTER
Address
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Trademark Events
Event DateEvent Description
2008-08-25NEW APPLICATION ENTERED IN TRAM
2008-12-02ASSIGNED TO EXAMINER
2008-12-02NON-FINAL ACTION WRITTEN
2008-12-02NON-FINAL ACTION E-MAILED
2008-12-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-06-30ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2009-06-30ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND