Artificial rice; Barley flour; Buckwheat flour; Cakes of sugar-bounded millet or popped rice (okoshi); Chinese rice noodles (bifun, uncooked); Corn flour; Corn starch flour; Dried cooked-rice; Dried pieces of wheat gluten (fu,uncooked); Dried sugared cakes of rice flour (rakugan); Edible flour; Enriched rice; Extruded wheat snacks; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Husked rice; Masala rice for biryani; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pounded rice cakes (mochi); Pounded wheat; Processed wheat; Puffed rice; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Rolled oats and wheat; Snack food chews made primarily from brown rice syrup; Soft pin-rolled cakes of pounded rice (gyuhi); Somen noodles; Soya flour; Stabilized rice bran