GOURMET TU FINIS IGNITE YOUR SENSE OF SPICE CREOLE GUMBO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 77547918
Serial Number
77547918
Word Mark
GOURMET TU FINIS IGNITE YOUR SENSE OF SPICE CREOLE GUMBO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2010-01-04
Filing Date
2008-08-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031909, 031924, 050503, 240907, 260302, 260309 - Shrimp, lobsters and crayfish. Stylized fish, whales, seals and sea lions. Fleur-de-lis. Banners. Plain single line ovals. Geometric figures, objects, humans, plants or animals forming the perimeter of an oval or bordering the perimeter of an oval.
Law Office Assigned Location Code
L80
Employee Name
BELZER, LYDIA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET" OR "CREOLE GUMBO"
Description of Mark
The mark consists of "GOURMET TU FINIS CREOLE GUMBO" "Ignite Your Sense of Spice".
Goods and Services
Gumbo; Appetizers, namely, breaded and fried jalapeno peppers; Condiments, namely, pepper oil; Processed peppers; Dried beans; Processed garlic; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves and pickles; Etouffee; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Margarine, edible oils and fats; Oil for cooking, namely, vegetable oil, salad oil and, edible oil
Goods and Services
Coffee beans; Ground coffee beans; Roasted coffee beans; Sugar-coated coffee beans; Vegetable concentrates used for seasoning; Gumbo mix being a blend of spices and seasonings for use in making gumbo; Chili paste for use as a seasoning; Chili seasoning; Seasoning mix for use in boiling crab, crawfish, and shrimp; Condiment, namely, pepper sauce; Dried chili peppers; Dry seasoning mixes for meat and poultry; Seasoning mixes for seafood; Sauces; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Red Pepper; Black Pepper; White Pepper; Granulated garlic being garlic salt; Processed garlic for use as seasoning; Powdered garlic; Instant Roux and gravy mixes; Barbeque sauce; Steak sauce; Sauce for use with etouffe; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Gumbo file being a blend of spices and seasonings for use in Creole and Cajun cooking; Seasoning mixes; Seasoning pastes; Seasonings; Creole Seasonings; Condiment, namely, pepper sauce; Hot pepper powder; Pepper; Pepper powder; Pepper spice; Hot sauce
Translation of Words in Mark
The English translation of "TU FINIS" in the mark is YOU'RE FINISH or YOU'RE DONE.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-08-19
Primary Code
029
First Use Anywhere Date
2008-12-02
First Use In Commerce Date
2008-12-02
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-08-19
Primary Code
030
First Use Anywhere Date
2008-12-02
First Use In Commerce Date
2008-12-02
Correspondences
Name
JIMMIE K. PORTER
Address
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Trademark Events
Event DateEvent Description
2008-08-19NEW APPLICATION ENTERED IN TRAM
2008-08-20NOTICE OF DESIGN SEARCH CODE MAILED
2008-11-24ASSIGNED TO EXAMINER
2008-12-01NON-FINAL ACTION WRITTEN
2008-12-01NON-FINAL ACTION E-MAILED
2008-12-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-04-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-04-30ASSIGNED TO LIE
2009-05-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-05-01AMENDMENT FROM APPLICANT ENTERED
2009-05-31NON-FINAL ACTION WRITTEN
2009-05-31NON-FINAL ACTION E-MAILED
2009-05-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-01-04ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2010-01-04ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND