TRE ANELLI CENTELLINARE RED WINE SANTA BARBARA COUNTY - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77539178
Serial Number
77539178
Registration Number
3734928
Word Mark
TRE ANELLI CENTELLINARE RED WINE SANTA BARBARA COUNTY
Status
710 - Cancelled - Section 8
Status Date
2020-08-07
Filing Date
2008-08-05
Registration Number
3734928
Registration Date
2010-01-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
200310, 260314, 260316, 260321, 261102, 261120, 261121, 261701, 261705 - Bottle label. Three or more ovals. Ovals touching or intersecting. Ovals that are completely or partially shaded. Plain single line rectangles. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2009-06-30
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Indication of Colors claimed
The color(s) pink, burgundy and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RED WINE SANTA BARBARA COUNTY"
Description of Mark
The mark consists of the words "TRE ANELLI" in stylized black font above a design comprising side-by-side burgundy and pink rectangular shapes over which are placed three interlocking rings in dark burgundy. Beneath the design are the words "CENTELLINARE", "RED WINE" AND "SANTA BARBARA COUNTY" in black stylized font. Beneath this wording is a burgundy horizontal band. The above elements are placed within a rectangular burgundy frame. The color white represents background or transparent areas and is not part of the mark.
Goods and Services
Wine
Translation of Words in Mark
The English translation of "TRE ANELLI" in the mark is "three rings". The English translation of "CENTELLINARE" is "to sip".
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-08-07
Primary Code
033
First Use Anywhere Date
2008-09-01
First Use In Commerce Date
2008-09-01
Correspondences
Name
MICHAEL E. PFAU
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3285339
Prior Registration3333579
Trademark Events
Event DateEvent Description
2008-08-08NEW APPLICATION ENTERED IN TRAM
2008-08-09NOTICE OF DESIGN SEARCH CODE MAILED
2008-11-14ASSIGNED TO EXAMINER
2008-11-23NON-FINAL ACTION WRITTEN
2008-11-23NON-FINAL ACTION E-MAILED
2008-11-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-03-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-03-30ASSIGNED TO LIE
2009-03-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-03-30TEAS/EMAIL CORRESPONDENCE ENTERED
2009-05-12NON-FINAL ACTION WRITTEN
2009-05-12NON-FINAL ACTION E-MAILED
2009-05-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-05-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-05-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-05-20TEAS/EMAIL CORRESPONDENCE ENTERED
2009-05-21APPROVED FOR PUB - PRINCIPAL REGISTER
2009-05-22ASSIGNED TO LIE
2009-05-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-06-10NOTICE OF PUBLICATION
2009-06-30PUBLISHED FOR OPPOSITION
2009-09-22NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-10-09TEAS STATEMENT OF USE RECEIVED
2009-10-29CASE ASSIGNED TO INTENT TO USE PARALEGAL
2009-10-09USE AMENDMENT FILED
2009-10-29STATEMENT OF USE PROCESSING COMPLETE
2009-11-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2009-11-27ASSIGNED TO LIE
2009-11-27LAW OFFICE REGISTRATION REVIEW COMPLETED
2010-01-05REGISTERED-PRINCIPAL REGISTER
2015-03-19TEAS SECTION 8 & 15 RECEIVED
2015-03-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-03-31REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-03-31NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-01-05COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-08-07CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9