BIANCA EVAPORADA SABOR Y NUTRICION FUENTE DE VITAMINAS A Y D - Trademark Details
Status: 710 - Cancelled - Section 8
BIANCA EVAPORADA SABOR Y NUTRICION FUENTE DE VITAMINAS A Y D
710 - Cancelled - Section 8
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
021101, 260117, 260121, 261121 - Hearts. Two concentric circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
Law Office Assigned Location Code
KHOURI, SANI PHILIPPE
Indication of Colors claimed
The color(s) red, white, blue and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EVAPORADA", "SABOR Y NUTRICION" AND "FUENTE DE VITAMINAS A Y D"
Description of Mark
The mark consists of the word "BIANCA" in red with a heart representing the dot over the letter "I"; directly below the letters "NCA" in the word "BIANCA" is the term "EVAPORADA" in red; directly below that is the phrase "SABOR Y NUTRICION" in blue; in the bottom left corner is the phrase "FUENTE DE VITAMINAS A Y D" in white with blue frames inside of an oval circle which shapes into three separate circles, the outer circle is filled with blue, followed by the circle filled with white, then a wider circle filled with blue and the middle circle filled with white; all of the above being in the foreground of the mark. The background consists of a rectangle at the top in blue that has a convex bottom portion; a larger rectangle at the bottom of the background also in blue with the top thereof having a concave shape; and the middle portion of the background consists of white and gray splashing liquid.
Goods and Services
Dairy products excluding ice cream, ice milk and frozen yogurt; Edible oils and edible fats; Milk; Soy-based food beverage used as a milk substitute
Translation of Words in Mark
The foreign wording in the mark translates into English as "evaporated","flavor and nutrition" and "source of vitamins A and D".
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
LAUREL V. DINEFF
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Foreign Application Information
|Filing Date||Application Number||Country||Foreign Priority Claim In|
|Event Date||Event Description|
|2008-07-24||NEW APPLICATION ENTERED IN TRAM|
|2008-07-25||NOTICE OF DESIGN SEARCH CODE MAILED|
|2008-10-29||ASSIGNED TO EXAMINER|
|2008-11-03||SUSPENSION LETTER WRITTEN|
|2008-11-03||LETTER OF SUSPENSION E-MAILED|
|2008-11-03||NOTIFICATION OF LETTER OF SUSPENSION E-MAILED|
|2009-05-04||ASSIGNED TO LIE|
|2009-05-04||LIE CHECKED SUSP - TO ATTY FOR ACTION|
|2009-05-11||TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED|
|2009-05-11||CORRESPONDENCE RECEIVED IN LAW OFFICE|
|2009-05-12||TEAS/EMAIL CORRESPONDENCE ENTERED|
|2009-05-29||NON-FINAL ACTION WRITTEN|
|2009-05-29||NON-FINAL ACTION E-MAILED|
|2009-05-29||NOTIFICATION OF NON-FINAL ACTION E-MAILED|
|2009-11-24||TEAS RESPONSE TO OFFICE ACTION RECEIVED|
|2009-11-24||CORRESPONDENCE RECEIVED IN LAW OFFICE|
|2009-11-25||TEAS/EMAIL CORRESPONDENCE ENTERED|
|2009-12-16||EXAMINERS AMENDMENT -WRITTEN|
|2009-12-16||EXAMINERS AMENDMENT E-MAILED|
|2009-12-16||NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED|
|2009-12-16||EXAMINER'S AMENDMENT ENTERED|
|2009-12-16||APPROVED FOR PUB - PRINCIPAL REGISTER|
|2009-12-23||LAW OFFICE PUBLICATION REVIEW COMPLETED|
|2010-01-26||PUBLISHED FOR OPPOSITION|
|2010-01-26||OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED|
|2011-02-16||AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP|
|2016-11-18||CANCELLED SEC. 8 (6-YR)|